Thin & Crispy Pizza Crust - 150 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Thin & Crispy Pizza Crust is manufactured by Delhaize America, Inc. with a suggested serving size of 0.33 PIZZA CRUST (47 g) and 150 calories per serving. The nutritional value of a suggested serving of thin & crispy pizza crust includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 725439993524.

Thin & Crispy Pizza Crust is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Wheat Flour
  • Water
  • Organic Raisin Juice Concentrate
  • Organic High Oleic Sunflower Oil
  • Contains Less Than 2 % Of Each Of The Following: Dried Yeast
  • Organic White Distilled Vinegar
  • Sea Salt
  • Gum Blend (xanthan Gum
  • Sodium Alginate
  • Guar Gum)
  • Lactic Acid
  • Organic Soy Lecithin

Nutrition Facts

Serving Size 0.33 PIZZA CRUST (47 g)

Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 2%
Total Carbohydrate 55.3g 9%
Dietary Fiber 2.1g 4%
Sugars 4g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin & Crispy Pizza Crust Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA CRUST (47 g) Standard Serving 100g
Energy150 kcal (4%)319 kcal (8%)
Protein5 g (5%)10.64 g (10%)
Total Lipid (fat)3 g (2%)6.38 g (5%)
Carbohydrate, By Difference26 g (4%)55.32 g (9%)
Fiber, Total Dietary1 g (2%)2.1 g (4%)
Sugars, Total2 g (4%)4.26 g (8%)
Calcium, Ca10 mg (0%)21 mg (1%)
Iron, Fe0.6 mg (2%)1.28 mg (3%)
Potassium, K60 mg (1%)128 mg (1%)
Sodium, Na40 mg (1%)85 mg (2%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.01 mg (0%)0.02 mg (1%)
Niacin0.4 mg (1%)0.85 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated2.5 g (0%)5.32 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Thin & Crispy Pizza Crust with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in thin & crispy pizza crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium