Thin & Crispy Pizza - 250 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Thin & Crispy Pizza is manufactured by Aldi-benner Company with a suggested serving size of 0.33 PIZZA (119 g) and 250 calories per serving. The nutritional value of a suggested serving of thin & crispy pizza includes 25 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041498217570.

This product is a good source of vitamin a .

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Vitamin A 48% of DV

A serving of 0.33 PIZZA (119 g) of thin & crispy pizza has 48% of the recommended daily needs of vitamin a.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Palm Oil [palm Oil
  • Natural Butter Flavor
  • And Beta Carotene]
  • Yeast
  • Cultured Wheat Starch
  • Salt
  • Sugar
  • Citric Acid
  • L-cysteine)
  • Sauce (tomatoes [tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride]
  • Tomato Paste
  • Water
  • Olive Oil
  • Seasoning [salt
  • Spices
  • Paprika
  • Onion & Garlic])
  • Spinach
  • Part Skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whole Milk Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Romano
  • Parmesan
  • & Asiago Cheese Blend (pasteurized Part Skim Milk
  • Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Garlic
  • Basil
  • Natural Flavor

Nutrition Facts

Serving Size 0.33 PIZZA (119 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 18%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 25mg 10%
Sodium 0mg 0%
Total Carbohydrate 29g 12%
Dietary Fiber 2g 10%
Sugars 2g
Protein 11g
Vitamin A 48% Vitamin C 7%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 210 Calories from Fat 76
% Daily Value*
Total Fat 8.4g 15%
Saturated Fat 4.2g 25%
Trans Fat 0g
Cholesterol 21mg 8%
Sodium 462mg 23%
Total Carbohydrate 24.4g 10%
Dietary Fiber 1.7g 8%
Sugars 2g
Protein 9g
Vitamin A 40% Vitamin C 6%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin & Crispy Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (119 g) Standard Serving 100g
Energy250 kcal (15%)210 kcal (13%)
Protein11 g (26%)9.24 g (22%)
Total Lipid (fat)10 g (18%)8.4 g (15%)
Carbohydrate, By Difference29 g (12%)24.37 g (10%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total2 g (10%)1.68 g (8%)
Calcium, Ca250 mg (23%)210 mg (19%)
Iron, Fe1.44 mg (10%)1.21 mg (8%)
Sodium, Na550 mg (27%)462 mg (23%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3 mg (6%)
Vitamin A, Iu2000 IU (48%)1681 IU (40%)
Fatty Acids, Total Saturated5 g (30%)4.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (10%)21 mg (8%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Thin & Crispy Pizza with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in thin & crispy pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium