Thin Crust Pizza - 120 calories

Manufacturer Other

Product Information and Ingredients

Thin Crust Pizza is manufactured by Other with a suggested serving size of 0.17 PIZZA (55 g) and 120 calories per serving. The nutritional value of a suggested serving of thin crust pizza includes 10 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 628451684343.

This product is a good source of iron .

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Iron 18% of DV

A serving of 0.17 PIZZA (55 g) of thin crust pizza has 18% of the recommended daily needs of iron.

Ingredient List

  • Dough: Non-gmo Pizza Mix (corn Starch
  • Rice Flour
  • Potato Starch
  • Dextrose
  • Vegetable Fibers: Psyllium
  • Fructose
  • Vegetable Fibers: Inulin
  • Emulsifier
  • Stabilizer: Sorbitol)
  • Non-gmo Brown Cane Sugar
  • Non-gmo Sea Salt
  • Non-gmo Extra Virgin Olive Oil
  • Non-gmo Yeast Tomato Sauce: Non-gmo Italian Tomato Sauce: (tomatoes
  • Tomato Juice
  • Citric Acid)
  • Non-gmo Brown Cane Sugar
  • Non-gmo Extra Virgin Olive Oil
  • Parsley
  • Oregano
  • White Pepper
  • Onion
  • Garlic
  • Sea Salt
  • Organic Basil Leaves Topping: Cheese Mix: Mozzarella
  • Asiago
  • Romano And Parmesan (part Skim Milk
  • Modified Milk Ingredients
  • Milk
  • Bacterial Culture
  • Salt
  • Calcium Chloride
  • Rennet And/or Microbial Enzyme
  • Lipase
  • Powdered Cellulose
  • Parmesan Flavour [natural])

Nutrition Facts

Serving Size 0.17 PIZZA (55 g)

Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 1g 2%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 6%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 400mg 9%
Total Carbohydrate 29.1g 5%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (55 g) Standard Serving 100g
Energy120 kcal (3%)218 kcal (6%)
Protein4 g (4%)7.27 g (8%)
Total Lipid (fat)4 g (3%)7.27 g (6%)
Carbohydrate, By Difference16 g (3%)29.09 g (5%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.82 g (4%)
Calcium, Ca76 mg (3%)138 mg (6%)
Iron, Fe6 mg (18%)10.91 mg (33%)
Potassium, K130 mg (2%)236 mg (3%)
Sodium, Na220 mg (5%)400 mg (9%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.64 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Thin Crust Pizza with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium