Thin Crust Pizza - 410 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Thin Crust Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.2 PIZZA (137 g) and 410 calories per serving. The nutritional value of a suggested serving of thin crust pizza includes 55 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2.1 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 681131139090.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 59.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 48% of DV
A serving of 0.2 PIZZA (137 g) of thin crust pizza has 48% of the recommended daily needs of protein.
Fat 57% of DV
A serving of 0.2 PIZZA (137 g) of thin crust pizza has 57% of the recommended daily intake of fat.
Sodium 59% of DV
A serving of 0.2 PIZZA (137 g) of thin crust pizza has 59% of the recommended daily intake of sodium.
Saturated Fats 89% of DV
A serving of 0.2 PIZZA (137 g) of thin crust pizza has 89% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Palm Oil
- Soybean Oil
- Contains 2% Or Less Of: Salt
- Acacia Gum
- Yeast
- Enzymes)
- Low Moisture Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sauce (tomato Puree [water
- Tomato Paste]
- Contains 2% Or Less Of: Sugar
- Spices
- Salt
- Soybean Oil
- Xanthan Gum
- Citric Acid
- Dehydrated Onion
- Dehydrated Garlic)
- Cooked Italian Sausage (pork
- Spices
- Water
- Salt
- Corn Syrup Solids
- Dried Garlic
- Paprika
- Sugar
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Flavoring)
- Pepperoni
- Bha
- Bht With Citric Acid Added To Help Protect Flavor (pork
- Salt
- Contains 2% Or Less Of: Beef
- Dextrose
- Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Ascorbic Acid
- Bha
- Bht
- Citric Acid)
- Pepperoni (pork
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Fontina Cheese ([pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Asiago Cheese ([pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Dried Basil
- Dried Oregano
Nutrition Facts
Serving Size 0.2 PIZZA (137 g)
Amount Per Serving | ||
---|---|---|
Calories 410 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 57% | |
Saturated Fat 13g | 89% | |
Trans Fat 0.49g | ||
Cholesterol 55mg | 25% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 11% | |
Dietary Fiber 2.1g | 12% | |
Sugars 2g | ||
Protein 18g |
Vitamin A 11% | Vitamin C 11% |
Calcium 21% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 299 | Calories from Fat 177 | |
% Daily Value* | ||
Total Fat 19.7g | 42% | |
Saturated Fat 9.5g | 65% | |
Trans Fat 0.36g | ||
Cholesterol 40mg | 18% | |
Sodium 752mg | 43% | |
Total Carbohydrate 17.5g | 8% | |
Dietary Fiber 1.5g | 8% | |
Sugars 1g | ||
Protein 13g |
Vitamin A 8% | Vitamin C 8% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thin Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (137 g) | Standard Serving 100g |
---|---|---|
Energy | 410 kcal (28%) | 299 kcal (20%) |
Protein | 18 g (48%) | 13.14 g (35%) |
Total Lipid (fat) | 27 g (57%) | 19.71 g (42%) |
Carbohydrate, By Difference | 24 g (11%) | 17.52 g (8%) |
Fiber, Total Dietary | 2.1 g (12%) | 1.5 g (8%) |
Sugars, Total | 2 g (11%) | 1.46 g (8%) |
Calcium, Ca | 200 mg (21%) | 146 mg (15%) |
Iron, Fe | 1.79 mg (14%) | 1.31 mg (10%) |
Sodium, Na | 1030 mg (59%) | 752 mg (43%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (11%) | 3.5 mg (8%) |
Vitamin A, Iu | 400 IU (11%) | 292 IU (8%) |
Fatty Acids, Total Saturated | 13 g (89%) | 9.49 g (65%) |
Fatty Acids, Total Trans | 0.49 g (3%) | 0.36 g (2%) |
Cholesterol | 55 mg (25%) | 40 mg (18%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Thin Crust Pizza with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in thin crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 85 minutes |
Dancing | 75 minutes |
Golfing | 75 minutes |
Hiking | 68 minutes |
Light Gardening | 75 minutes |
Stretching | 137 minutes |
Walking - 3.5 mph | 89 minutes |
Weight Training - light workout | 114 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 42 minutes |
Running - 5 mph | 42 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 54 minutes |
Weight Training - vigorous workout | 56 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium