Thousand Island Dressing & Dip - 50 calories
Manufacturer Other
Product Information and Ingredients
Thousand Island Dressing & Dip is manufactured by Other with a suggested serving size of 2 Tbsp (32 ml) and 50 calories per serving. The nutritional value of a suggested serving of thousand island dressing & dip includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 041512084386.
Thousand Island Dressing & Dip is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- High Fructose Corn Syrup
- Tomato Puree (water
- Tomato Paste)
- Corn Syrup
- Distilled Vinegar
- Chopped Pickles (pickles
- High Fructose Corn Syrup
- Mustard Seed
- Alum
- Natural Flavor
- Turmeric)
- Vegetable Oil (soybean Oil And/or Canola Oil)
- Modified Corn Starch
- Less Than 2% Of: Salt
- Dehydrated Onion
- Titanium Dioxide (color)
- Lactic Acid
- Xanthan Gum
- Guar Gum
- Phosphoric Acid
- Sodium Benzoate And Potassium Sorbate And Calcium Disodium Edta (preservatives)
- Polysorbate 60
- Spices
- Natural Flavor
- Dried Garlic
- Paprika (color)
Nutrition Facts
Serving Size 2 Tbsp (32 ml)
Amount Per Serving | ||
---|---|---|
Calories 50 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 7g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 156 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 750mg | 10% | |
Total Carbohydrate 31.3g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 22g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thousand Island Dressing & Dip Nutritional Value
Nutrient | Suggested Serving 2 Tbsp (32 ml) | Standard Serving 100g |
---|---|---|
Energy | 50 kcal (1%) | 156 kcal (3%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 3.12 g (2%) |
Carbohydrate, By Difference | 10 g (1%) | 31.25 g (3%) |
Sugars, Total | 7 g (9%) | 21.88 g (28%) |
Sodium, Na | 240 mg (3%) | 750 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Thousand Island Dressing & Dip with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in thousand island dressing & dip.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 8 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 6 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium