Three Cheese Florentine Stuffed Shells - 180 calories

Manufacturer Joseph Seviroli Inc

Product Information and Ingredients

Three Cheese Florentine Stuffed Shells is manufactured by Joseph Seviroli Inc with a suggested serving size of 2 SHELLS (113 g) and 180 calories per serving. The nutritional value of a suggested serving of three cheese florentine stuffed shells includes 31 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 074847400064.

Three Cheese Florentine Stuffed Shells is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Semolina Flour (semolina Flour [niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Ricotta Cheese (whey
  • Vinegar
  • Salt)
  • Pasteurized Eggs
  • Spinach
  • Milk
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Potato Starch
  • Canola Oil
  • And Cellulose Powder Added To Prevent Caking)
  • Corn Starch
  • Salt
  • Garlic
  • Spices
  • Turmeric (color)

Nutrition Facts

Serving Size 2 SHELLS (113 g)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 2g 9%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 102mg 5%
Total Carbohydrate 24.8g 9%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Three Cheese Florentine Stuffed Shells Nutritional Value

Nutrient Suggested Serving 2 SHELLS (113 g) Standard Serving 100g
Energy180 kcal (10%)159 kcal (9%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)2.99 g (5%)2.65 g (5%)
Carbohydrate, By Difference28 g (11%)24.78 g (9%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca98 mg (9%)87 mg (8%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K134 mg (3%)119 mg (3%)
Sodium, Na115 mg (5%)102 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (12%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Joseph Seviroli Inc Three Cheese Florentine Stuffed Shells with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in three cheese florentine stuffed shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium