Three Cheese Macaroni - 311 calories

Manufacturer H.j. Heinz Company

Product Information and Ingredients

Three Cheese Macaroni is manufactured by H.j. Heinz Company with a suggested serving size of 1 PACKAGE (255 g) and 311 calories per serving. The nutritional value of a suggested serving of three cheese macaroni includes 15 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 025800022434.

Calories from fat: a total of 14.47% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Enriched Macaroni Product [semolina Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Carrageenan)
  • Cheese Sauce (water
  • Nonfat Milk
  • Cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Modified Cornstarch
  • Cream [cream
  • Milk
  • Carrageenan]
  • Asiago Cheese [cultured Part-skim Milk Salt
  • Enzymes]
  • Romano Cheese Made From Cow's Milk (cultured Part Skimmed Cow's Milk
  • Salt
  • Enzymes]
  • Salt
  • Enriched Wheat Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Autolyzed Yeast Extract
  • Gelatin
  • Corn Oil
  • Annatto [color]
  • Xanthan Gum
  • Spices
  • Natural Flavor
  • Annatto Extract

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 311 Calories from Fat 45
% Daily Value*
Total Fat 5g 20%
Saturated Fat 2.5g 32%
Trans Fat 0g
Cholesterol 15mg 13%
Sodium 0mg 0%
Total Carbohydrate 50g 43%
Dietary Fiber 3.1g 32%
Sugars 4g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 29% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 122 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 247mg 26%
Total Carbohydrate 19.6g 17%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Three Cheese Macaroni Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy311 kcal (40%)122 kcal (16%)
Protein13.01 g (65%)5.1 g (26%)
Total Lipid (fat)5 g (20%)1.96 g (8%)
Carbohydrate, By Difference50.01 g (43%)19.61 g (17%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total4 g (41%)1.57 g (16%)
Calcium, Ca150 mg (29%)59 mg (12%)
Iron, Fe1.81 mg (26%)0.71 mg (10%)
Sodium, Na630 mg (67%)247 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)39 IU (2%)
Fatty Acids, Total Saturated2.5 g (32%)0.98 g (13%)
Fatty Acids, Total Monounsaturated1 g (0%)0.39 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.39 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (13%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off H.j. Heinz Company Three Cheese Macaroni with 311 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in three cheese macaroni.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium