Three Layer Moist Chocolate Cake - 290 calories
Manufacturer Maplehurst Bakeries, Llc
Product Information and Ingredients
Three Layer Moist Chocolate Cake is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 0.11 CAKE (76 g) and 290 calories per serving. The nutritional value of a suggested serving of three layer moist chocolate cake includes 5 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 31 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 822712126966.
This product is high in sugars.
Calories from fat: a total of 40.34% of the calories in the suggested servig of this product come from fat.
Sugars 94% of DV
A serving of 0.11 CAKE (76 g) of three layer moist chocolate cake has 94% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Water
- Enriched Flour Bleached (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cocoa Processed With Alkali
- Semisweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Milkfat
- Soy Lecithin
- Natural Flavor)
- Vegetable Oil (palm Oil
- Canola Oil)
- Corn Syrup
- Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils
- Mono- And Diglycerides)
- Soybean Oil
- Palm Oil
- Contains Less Than 2% Of Each Of The Following: Dextrose
- Partially Hydrogenated Palm Kernel Oil
- Corn Syrup Solids
- Egg Whites
- Cocoa
- Salt
- Corn Starch
- Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Mono- And Diglycerides
- Egg Yolks With Sodium Silicoaluminate
- Modified Tapioca Starch
- Nonfat Milk
- Soy Lecithin
- Vegetable Shortening (palm Oil
- Fractionated Palm Oil
- Mono- & Diglycerides
- Polysorbate 60)
- Polysorbate 60
- Glycerin
- Sorbitan Monostearate
- Natural And Artificial Flavors
- Sodium Caseinate
- High Fructose Corn Syrup
- Maltodextrin
- Sodium Alginate
- Potassium Sorbate Preservative
- Food Starch-modified
- Dicalcium Phosphate
- Citric Acid Preservative
- Tricalcium Phosphate
- Cultured Butter (pasteurized Cream
- Starter Culture
- Lactic Acid)
- Tetrasodium Pyrophosphate
- Xanthan Gum
- Propylene Glycol
- Sodium Stearoyl Lactylate
- Propyl Paraben Preservative
- Methyl Paraben Preservative
- Acetylated Monoglycerides
- Calcium Acetate
- Sodium Benzoate Preservative
- Yellow 6 Lake
- Red 40
- Guar Gum
- Sodium Hexametaphosphate
- Cellulose Gum
- Yellow 5 Lake
- Blue 1
- Gum Arabic
- Soy Flour
- Caramel Color
- Polyglycerol Monostearate
- Silicon Dioxide
- Turmeric Color
- Tocopherols Preservative
- Ethyl Alcohol
- Beta-apo 8' Carotenal Color
Nutrition Facts
Serving Size 0.11 CAKE (76 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 15% | |
Saturated Fat 5g | 19% | |
Trans Fat 1g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 10% | |
Dietary Fiber 2g | 6% | |
Sugars 31g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 382 | Calories from Fat 154 | |
% Daily Value* | ||
Total Fat 17.1g | 20% | |
Saturated Fat 6.6g | 25% | |
Trans Fat 1.32g | ||
Cholesterol 7mg | 2% | |
Sodium 355mg | 11% | |
Total Carbohydrate 54g | 14% | |
Dietary Fiber 2.6g | 8% | |
Sugars 41g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Three Layer Moist Chocolate Cake Nutritional Value
Nutrient | Suggested Serving 0.11 CAKE (76 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (11%) | 382 kcal (15%) |
Protein | 3 g (4%) | 3.95 g (6%) |
Total Lipid (fat) | 13 g (15%) | 17.11 g (20%) |
Carbohydrate, By Difference | 41 g (10%) | 53.95 g (14%) |
Fiber, Total Dietary | 2 g (6%) | 2.6 g (8%) |
Sugars, Total | 31 g (94%) | 40.79 g (124%) |
Calcium, Ca | 60 mg (4%) | 79 mg (5%) |
Iron, Fe | 1.44 mg (6%) | 1.89 mg (8%) |
Sodium, Na | 270 mg (9%) | 355 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 5 g (19%) | 6.58 g (25%) |
Fatty Acids, Total Trans | 1 g (4%) | 1.32 g (5%) |
Cholesterol | 5 mg (1%) | 7 mg (2%) |
Calories Burn off Time
How long would it take to burn off Maplehurst Bakeries, Llc Three Layer Moist Chocolate Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in three layer moist chocolate cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium