Three-layer Premium Caramel Truffle Dessert Cake - 310 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Three-layer Premium Caramel Truffle Dessert Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.07 OF CAKE (81 g) and 310 calories per serving. The nutritional value of a suggested serving of three-layer premium caramel truffle dessert cake includes 25 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 029519218409.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.
Sugars 110% of DV
A serving of 0.07 OF CAKE (81 g) of three-layer premium caramel truffle dessert cake has 110% of the recommended daily intake of sugars.
Saturated Fats 24% of DV
A serving of 0.07 OF CAKE (81 g) of three-layer premium caramel truffle dessert cake has 24% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Powdered Sugar
- Milk
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Semisweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Whole Milk
- Milkfat
- Soy Lecithin
- Natural Flavor)
- Soybean Oil
- Water
- Palm Oil
- Butter (pasteurized Cream And Salt)
- Canola Oil
- Whole Eggs
- Egg Whites
- Invert Sugar
- Cocoa Processed With Alkali Nonfat Milk
- Corn Syrup
- Glucose
- Leavening (baking Soda
- Monocalcium Phosphate
- Sodium Aluminum Phosphate
- Tetrasodium Pyrophosphate)
- Food Starch - Modified
- Potassium Sorbate And Sodium Propionate And Sorbic Acid (preservatives)
- Egg Yolk
- Mono & Diglycerides
- Salt
- Chocolate Liquor
- Dextrose
- White & Semisweet Chocolate Square (sugar
- Cocoa Butter
- Whole Milk Powder
- Chocolate Liquor
- Whey Powder
- Soy Lecithin
- Butter Oil
- Natural Vanilla)
- Corn Flour
- Soy Lecithin
- Xanthan Gum
- Sorbitan Monostearate
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Polysorbate 80
- Polyglycerol Esters Of Fatty Acids
- Sorbitol
- Natural And Artificial Flavor
- Caramel Color
- Corn Starch
- Calcium Acetate
- Sodium Stearoyl Lactylate
- Guar Gum
- Polysorbate 60 Blue 2
- Red 40
- Yellow 5
- Yellow 6
- Blue 1
- Red 3
- Datem
- Cellulose Gum
- Citric Acid
- Soy Flour
- Hydroxy Methylcellulose
Nutrition Facts
Serving Size 0.07 OF CAKE (81 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 310 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 6g | 24% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 11% | |
| Dietary Fiber 1g | 3% | |
| Sugars 34g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 383 | Calories from Fat 167 | |
| % Daily Value* | ||
| Total Fat 18.5g | 23% | |
| Saturated Fat 7.4g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 31mg | 8% | |
| Sodium 296mg | 10% | |
| Total Carbohydrate 50.6g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 42g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Three-layer Premium Caramel Truffle Dessert Cake Nutritional Value
| Nutrient | Suggested Serving 0.07 OF CAKE (81 g) | Standard Serving 100g |
|---|---|---|
| Energy | 310 kcal (13%) | 383 kcal (16%) |
| Protein | 3 g (5%) | 3.7 g (6%) |
| Total Lipid (fat) | 15 g (19%) | 18.52 g (23%) |
| Carbohydrate, By Difference | 41 g (11%) | 50.62 g (14%) |
| Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
| Sugars, Total | 34 g (110%) | 41.98 g (136%) |
| Calcium, Ca | 60 mg (4%) | 74 mg (5%) |
| Iron, Fe | 1.44 mg (6%) | 1.78 mg (8%) |
| Sodium, Na | 240 mg (8%) | 296 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.5 mg (2%) |
| Vitamin A, Iu | 100 IU (2%) | 123 IU (2%) |
| Fatty Acids, Total Saturated | 6 g (24%) | 7.41 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (7%) | 31 mg (8%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Three-layer Premium Caramel Truffle Dessert Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in three-layer premium caramel truffle dessert cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 65 minutes |
| Dancing | 56 minutes |
| Golfing | 56 minutes |
| Hiking | 52 minutes |
| Light Gardening | 56 minutes |
| Stretching | 103 minutes |
| Walking - 3.5 mph | 67 minutes |
| Weight Training - light workout | 86 minutes |
| Aerobics | 39 minutes |
| Basketball | 42 minutes |
| Bicycling - 10 mph or more | 32 minutes |
| Running - 5 mph | 32 minutes |
| Swimming | 36 minutes |
| Walking - 4.5 mph | 41 minutes |
| Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium