Tikka Masala Indian Simmer Sauce - 151 calories

Manufacturer Maya Kaimal Fine Indian Foods, Llc

Product Information and Ingredients

Tikka Masala Indian Simmer Sauce is manufactured by Maya Kaimal Fine Indian Foods, Llc with a suggested serving size of 0.5 cup (106 g) and 151 calories per serving. The nutritional value of a suggested serving of tikka masala indian simmer sauce includes 20 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 858034006006.

Calories from fat: a total of 71.52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Tomato Paste (fresh Vine-ripened Tomatoes)
  • Cream
  • Milk
  • Lowfat Cultured Buttermilk (cultured Lowfat Milk
  • Salt)
  • Unsalted Butter (cream
  • Natural Flavor)
  • Safflower Oil
  • Spices (including Paprika)
  • Ginger
  • Cilantro
  • Garlic
  • Organic Cane Sugar
  • Lemon Juice Concentrate
  • Sea Salt
  • Cultured Dextrose
  • Green Chili
  • Fenugreek Leaves
UPC Code: 858034006006
Tikka Masala Indian Simmer Sauce UPC Bar Code UPC: 858034006006

Nutrition Facts

Serving Size 0.5 cup (106 g)

Amount Per Serving
Calories 151 Calories from Fat 108
% Daily Value*
Total Fat 12g 20%
Saturated Fat 4.5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g
Vitamin A 16% Vitamin C 27%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 18%
Saturated Fat 4.3g 23%
Trans Fat 0g
Cholesterol 19mg 7%
Sodium 396mg 17%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.9g 8%
Sugars 6g
Protein 3g
Vitamin A 15% Vitamin C 25%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tikka Masala Indian Simmer Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (106 g) Standard Serving 100g
Energy151 kcal (8%)142 kcal (8%)
Protein3 g (6%)2.83 g (6%)
Total Lipid (fat)12 g (20%)11.32 g (18%)
Carbohydrate, By Difference10 g (4%)9.43 g (3%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total6 g (25%)5.66 g (24%)
Calcium, Ca60 mg (5%)57 mg (5%)
Iron, Fe1.8 mg (11%)1.7 mg (10%)
Sodium, Na420 mg (19%)396 mg (17%)
Vitamin C, Total Ascorbic Acid15.1 mg (27%)14.2 mg (25%)
Vitamin A, Iu750 IU (16%)708 IU (15%)
Fatty Acids, Total Saturated4.51 g (24%)4.25 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)19 mg (7%)

Calories Burn off Time

How long would it take to burn off Maya Kaimal Fine Indian Foods, Llc Tikka Masala Indian Simmer Sauce with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in tikka masala indian simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium