Tilapia Sweet Chili Sauce - 190 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Tilapia Sweet Chili Sauce is manufactured by The Kroger Co. with a suggested serving size of 113 G FILLET & 57 G SAUCE (170 g) and 190 calories per serving. The nutritional value of a suggested serving of tilapia sweet chili sauce includes 44 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 011110801432.

This product is a good source of protein but is high in sugars.

Tilapia Sweet Chili Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 67% of DV

A serving of 113 G FILLET & 57 G SAUCE (170 g) of tilapia sweet chili sauce has 67% of the recommended daily needs of protein.

Sugars 129% of DV

A serving of 113 G FILLET & 57 G SAUCE (170 g) of tilapia sweet chili sauce has 129% of the recommended daily intake of sugars.

Ingredient List

  • Tilapia
  • Sugar
  • Water
  • Jalapeno Peppers
  • Distilled Vinegar
  • Garlic
  • Soybean Oil
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Lime Juice Concentrate
  • Salt
  • Cilantro
  • Fish Sauce (anchovy Extract
  • Salt
  • Sugar
  • Water)
  • Xanthan Gum
  • Dried Red Pepper
UPC Code: 011110801432
Tilapia Sweet Chili Sauce UPC Bar Code UPC: 011110801432

Nutrition Facts

Serving Size 113 G FILLET & 57 G SAUCE (170 g)

Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value*
Total Fat 3g 8%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 44mg 25%
Sodium 0mg 0%
Total Carbohydrate 20g 11%
Dietary Fiber 1g 7%
Sugars 19g
Protein 20g
Vitamin A 3% Vitamin C 34%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 5%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 276mg 20%
Total Carbohydrate 11.8g 7%
Dietary Fiber 0.6g 4%
Sugars 11g
Protein 12g
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Tilapia Sweet Chili Sauce Nutritional Value

Nutrient Suggested Serving 113 G FILLET & 57 G SAUCE (170 g) Standard Serving 100g
Energy190 kcal (16%)112 kcal (10%)
Protein19.99 g (67%)11.76 g (39%)
Total Lipid (fat)2.99 g (8%)1.76 g (5%)
Carbohydrate, By Difference19.99 g (11%)11.76 g (7%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total19.01 g (129%)11.18 g (76%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Sodium, Na469 mg (33%)276 mg (20%)
Vitamin C, Total Ascorbic Acid12.1 mg (34%)7.1 mg (20%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated0.49 g (4%)0.29 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (25%)26 mg (15%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Tilapia Sweet Chili Sauce with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in tilapia sweet chili sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium