Tilapia With Cilantro Lime Butter - 210 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Tilapia With Cilantro Lime Butter is manufactured by Ahold Usa, Inc. with a suggested serving size of 4 ONZ (113 g) and 210 calories per serving. The nutritional value of a suggested serving of tilapia with cilantro lime butter includes 85 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 688267179624.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 42% of DV

A serving of 4 ONZ (113 g) of tilapia with cilantro lime butter has 42% of the recommended daily needs of protein.

Saturated Fats 51% of DV

A serving of 4 ONZ (113 g) of tilapia with cilantro lime butter has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Tilapia
  • Cilantro Lime Butter (butter [cream
  • Salt
  • Natural Flavors])
  • Cilantro
  • Lime Powder
  • Cayenne Pepper
  • Sea Salt
UPC Code: 688267179624
Tilapia With Cilantro Lime Butter UPC Bar Code UPC: 688267179624

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 210 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 119
% Daily Value*
Total Fat 13.3g 23%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tilapia With Cilantro Lime Butter Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy210 kcal (12%)186 kcal (11%)
Protein19 g (42%)16.81 g (37%)
Total Lipid (fat)15 g (26%)13.27 g (23%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na170 mg (8%)150 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Tilapia With Cilantro Lime Butter with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in tilapia with cilantro lime butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium