Tilapia With Garlic & Extra Virgin Olive Oil - 121 calories

Manufacturer Bumble Bee Foods, Llc

Product Information and Ingredients

Tilapia With Garlic & Extra Virgin Olive Oil is manufactured by Bumble Bee Foods, Llc with a suggested serving size of 1 FILLET (117 g) and 121 calories per serving. The nutritional value of a suggested serving of tilapia with garlic & extra virgin olive oil includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 086600777047.

This product is a good source of protein .

Calories from fat: a total of 26.03% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 1 FILLET (117 g) of tilapia with garlic & extra virgin olive oil has 53% of the recommended daily needs of protein.

Ingredient List

  • Tilapia
  • Extra Virgin Olive Oil
  • Minced Garlic
  • Sea Salt
  • Sugar
  • Granulated Garlic
  • Black Pepper

Nutrition Facts

Serving Size 1 FILLET (117 g)

Amount Per Serving
Calories 121 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 103 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 47mg 18%
Sodium 282mg 14%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tilapia With Garlic & Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 FILLET (117 g) Standard Serving 100g
Energy121 kcal (7%)103 kcal (6%)
Protein23 g (53%)19.66 g (45%)
Total Lipid (fat)3.5 g (6%)2.99 g (5%)
Carbohydrate, By Difference0.99 g (0%)0.85 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.73 mg (5%)0.62 mg (4%)
Sodium, Na330 mg (16%)282 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.85 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)47 mg (18%)

Calories Burn off Time

How long would it take to burn off Bumble Bee Foods, Llc Tilapia With Garlic & Extra Virgin Olive Oil with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in tilapia with garlic & extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium