Tillamook, Dessert Yogurt, Marionberry Cobbler - 210 calories

Manufacturer Tillamook County Creamery Association

Product Information and Ingredients

Tillamook, Dessert Yogurt, Marionberry Cobbler is manufactured by Tillamook County Creamery Association with a suggested serving size of 5 ONZ (142 g) and 210 calories per serving. The nutritional value of a suggested serving of tillamook, dessert yogurt, marionberry cobbler includes 26 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 072830443067.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 131% of DV

A serving of 5 ONZ (142 g) of tillamook, dessert yogurt, marionberry cobbler has 131% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Milk And Cream
  • Marionberry Cobbler Base (sugar
  • Water
  • Marionberries
  • Natural Flavor
  • Modified Corn Starch
  • Blackcurrant Juice Concentrate
  • Citric Acid
  • Salt)
  • Sugar
  • Modified Corn Starch
  • Modified Tapioca Starch
  • Kosher Gelatin
UPC Code: 072830443067
Tillamook, Dessert Yogurt, Marionberry Cobbler UPC Bar Code UPC: 072830443067

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 9% Vitamin C 6%
Calcium 22% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 74mg 4%
Total Carbohydrate 19.7g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tillamook, Dessert Yogurt, Marionberry Cobbler Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy210 kcal (15%)148 kcal (11%)
Protein5 g (14%)3.52 g (10%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference28 g (13%)19.72 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (131%)16.2 g (92%)
Calcium, Ca200 mg (22%)141 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na105 mg (6%)74 mg (4%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated5 g (36%)3.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Tillamook County Creamery Association Tillamook, Dessert Yogurt, Marionberry Cobbler with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in tillamook, dessert yogurt, marionberry cobbler.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium