Tillamook, Dessert Yogurt, Oregon Strawberry Shortcake - 200 calories

Manufacturer Tillamook County Creamery Association

Product Information and Ingredients

Tillamook, Dessert Yogurt, Oregon Strawberry Shortcake is manufactured by Tillamook County Creamery Association with a suggested serving size of 1 CONTAINER (142 g) and 200 calories per serving. The nutritional value of a suggested serving of tillamook, dessert yogurt, oregon strawberry shortcake includes 26 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 072830443074.

This product is high in sugars.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 1 CONTAINER (142 g) of tillamook, dessert yogurt, oregon strawberry shortcake has 114% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Milk And Cream
  • Strawberry Shortcake Base (sugar
  • Water
  • Strawberries
  • Natural Flavor
  • Corn Starch
  • Citric Acid
  • Fruit Juice [color])
  • Sugar
  • Modified Corn Starch
  • Modified Tapioca Starch
  • Kosher Gelatin
UPC Code: 072830443074
Tillamook, Dessert Yogurt, Oregon Strawberry Shortcake UPC Bar Code UPC: 072830443074

Nutrition Facts

Serving Size 1 CONTAINER (142 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 0g 0%
Sugars 20g
Protein 5g
Vitamin A 9% Vitamin C 11%
Calcium 22% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 60mg 4%
Total Carbohydrate 18.3g 9%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 6% Vitamin C 8%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tillamook, Dessert Yogurt, Oregon Strawberry Shortcake Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (142 g) Standard Serving 100g
Energy200 kcal (14%)141 kcal (10%)
Protein5 g (14%)3.52 g (10%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference26 g (12%)18.31 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19.99 g (114%)14.08 g (80%)
Calcium, Ca200 mg (22%)141 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (5%)60 mg (4%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated5 g (36%)3.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Tillamook County Creamery Association Tillamook, Dessert Yogurt, Oregon Strawberry Shortcake with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in tillamook, dessert yogurt, oregon strawberry shortcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium