Tintern - 104 calories
Manufacturer Somerdale International Ltd.
Product Information and Ingredients
Tintern is manufactured by Somerdale International Ltd. with a suggested serving size of 1 ONZ (28 g) and 104 calories per serving. The nutritional value of a suggested serving of tintern includes 24 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0.1 grams of dietary fiber, 0 grams of sugar and 6.6 grams of proteins.
The product's manufacturer code is UPC: 735006000296.
Calories from fat: a total of 76.15% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Pasteurized Cows' Milk
- Onions
- Chives
- Shallots
- Salt
- Dairy Culture
- Vegetarian Rennet
Nutrition Facts
Serving Size 1 ONZ (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 104 | Calories from Fat 79 | |
| % Daily Value* | ||
| Total Fat 8.8g | 4% | |
| Saturated Fat 5.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 370 | Calories from Fat 283 | |
| % Daily Value* | ||
| Total Fat 31.4g | 14% | |
| Saturated Fat 19.6g | 28% | |
| Trans Fat 0g | ||
| Cholesterol 86mg | 8% | |
| Sodium 350mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0.4g | 0% | |
| Sugars 0g | ||
| Protein 24g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tintern Nutritional Value
| Nutrient | Suggested Serving 1 ONZ (28 g) | Standard Serving 100g |
|---|---|---|
| Energy | 104 kcal (1%) | 370 kcal (5%) |
| Protein | 6.6 g (4%) | 23.57 g (13%) |
| Total Lipid (fat) | 8.8 g (4%) | 31.43 g (14%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0.1 g (0%) | 0.4 g (0%) |
| Calcium, Ca | 100 mg (2%) | 357 mg (8%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 98 mg (1%) | 350 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (2%) | 1071 IU (6%) |
| Fatty Acids, Total Saturated | 5.5 g (8%) | 19.64 g (28%) |
| Cholesterol | 24 mg (2%) | 86 mg (8%) |
Calories Burn off Time
How long would it take to burn off Somerdale International Ltd. Tintern with 104 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 17 minutes will help your burn off the calories in tintern.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 22 minutes |
| Dancing | 19 minutes |
| Golfing | 19 minutes |
| Hiking | 17 minutes |
| Light Gardening | 19 minutes |
| Stretching | 35 minutes |
| Walking - 3.5 mph | 23 minutes |
| Weight Training - light workout | 29 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium