Tiramisu Expresso Beans - 190 calories

Manufacturer Harmons Inc

Product Information and Ingredients

Tiramisu Expresso Beans is manufactured by Harmons Inc with a suggested serving size of 40 GRM (40 g) and 190 calories per serving. The nutritional value of a suggested serving of tiramisu expresso beans includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 019646006437.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 34% of DV

A serving of 40 GRM (40 g) of tiramisu expresso beans has 34% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 40 GRM (40 g) of tiramisu expresso beans has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • White Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Soy Lecithin-an Emulsifier
  • Natural Vanilla Flavor)
  • Coffee Beans
  • Coffee Powder
  • Cocoa Powder
  • Tapioca Dextrin
  • Natural Flavor
  • Confectioners Glaze
UPC Code: 019646006437
Tiramisu Expresso Beans UPC Bar Code UPC: 019646006437

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 7g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 248
% Daily Value*
Total Fat 27.5g 17%
Saturated Fat 17.5g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 62mg 1%
Total Carbohydrate 55g 7%
Dietary Fiber 0g 0%
Sugars 53g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tiramisu Expresso Beans Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)11 g (7%)27.5 g (17%)
Carbohydrate, By Difference22 g (3%)55 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (34%)52.5 g (84%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na25 mg (0%)62 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3 mg (2%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated7 g (14%)17.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Harmons Inc Tiramisu Expresso Beans with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in tiramisu expresso beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium