T&j Sausage Kitchen, Chicken Strips - 230 calories

Manufacturer Other

Product Information and Ingredients

T&j Sausage Kitchen, Chicken Strips is manufactured by Other with a suggested serving size of 5 STRIPS (84 g) and 230 calories per serving. The nutritional value of a suggested serving of t&j sausage kitchen, chicken strips includes 35 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 238964005629.

Calories from fat: a total of 58.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • White Chicken
  • Water
  • Chicken Skin
  • Textured Soy Protein Concentrate
  • Salt
  • Sodium Phosphates Breaded With: Enriched Bleached Wheat Flour
  • (enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dextrose
  • Salt
  • Soybean Oil
  • Extractives Of Paprika And Annatto Battered With: Water
  • Enriched Wheat Flour
  • (enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Yellow Corn Flour
  • Salt
  • Spices
  • Garlic Powder
  • Natural Flavor
  • Extractives Of Paprika
  • Natural Flavor
  • Extractives Of Paprika
  • Disodium Inosinate And Disodium Guanylate Fried In Oil

Nutrition Facts

Serving Size 5 STRIPS (84 g)

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 3%
Sugars 0g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 274 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 4.8g 20%
Trans Fat 0g
Cholesterol 42mg 12%
Sodium 536mg 19%
Total Carbohydrate 15.5g 4%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

T&j Sausage Kitchen, Chicken Strips Nutritional Value

Nutrient Suggested Serving 5 STRIPS (84 g) Standard Serving 100g
Energy230 kcal (10%)274 kcal (12%)
Protein11 g (18%)13.1 g (22%)
Total Lipid (fat)15 g (19%)17.86 g (23%)
Carbohydrate, By Difference13 g (4%)15.48 g (4%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Sodium, Na450 mg (16%)536 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated4 g (17%)4.76 g (20%)
Cholesterol35 mg (10%)42 mg (12%)

Calories Burn off Time

How long would it take to burn off Other T&j Sausage Kitchen, Chicken Strips with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in t&j sausage kitchen, chicken strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium