Toasted Coconut, Dipped In Real Chocolate - 190 calories

Manufacturer Other

Product Information and Ingredients

Toasted Coconut, Dipped In Real Chocolate is manufactured by Other with a suggested serving size of 1 BAR (45 g) and 190 calories per serving. The nutritional value of a suggested serving of toasted coconut, dipped in real chocolate includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 7 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 691535208018.

This product is a good source of protein .

Calories from fat: a total of 23.68% of the calories in the suggested servig of this product come from fat.

Protein 14% of DV

A serving of 1 BAR (45 g) of toasted coconut, dipped in real chocolate has 14% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend [soy Crisp (soy Protein
  • Tapioca
  • Salt)
  • Soy Protein
  • Rice Protein]
  • Dark Chocolate (chocolate Liquor
  • Cane Sugar
  • Cocoa Butter)
  • Chicory Root
  • Vegetable Glycerine
  • Toasted Coconut (coconut
  • Cane Sugar
  • Dextrose)
  • Alkalized Cocoa
  • Natural Flavors
  • Rice Bran
  • Microcrystalline Cellulose
  • Salt
UPC Code: 691535208018
Toasted Coconut, Dipped In Real Chocolate UPC Bar Code UPC: 691535208018

Nutrition Facts

Serving Size 1 BAR (45 g)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 7g 13%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 8%
Saturated Fat 6.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 9%
Total Carbohydrate 42.2g 6%
Dietary Fiber 15.6g 28%
Sugars 7g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Toasted Coconut, Dipped In Real Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (45 g) Standard Serving 100g
Energy190 kcal (4%)422 kcal (10%)
Protein16 g (14%)35.56 g (31%)
Total Lipid (fat)5 g (3%)11.11 g (8%)
Carbohydrate, By Difference19 g (3%)42.22 g (6%)
Fiber, Total Dietary7 g (13%)15.6 g (28%)
Sugars, Total3 g (5%)6.67 g (12%)
Calcium, Ca60 mg (2%)133 mg (5%)
Iron, Fe2.7 mg (7%)6 mg (15%)
Sodium, Na210 mg (4%)467 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.67 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Toasted Coconut, Dipped In Real Chocolate with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in toasted coconut, dipped in real chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium