Toasted Coconut Meltaway Egg - 230 calories

Manufacturer Gardners Candies Inc.

Product Information and Ingredients

Toasted Coconut Meltaway Egg is manufactured by Gardners Candies Inc. with a suggested serving size of 40 GRM (40 g) and 230 calories per serving. The nutritional value of a suggested serving of toasted coconut meltaway egg includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 088671621953.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 40 GRM (40 g) of toasted coconut meltaway egg has 32% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 40 GRM (40 g) of toasted coconut meltaway egg has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Soy Lecithin - An Emulsifier
  • Vanillin - An Artificial Flavor)
  • Toasted Coconut (contains Sulfites)
  • Sugar
  • Dextrose
  • Coconut Oil
  • Salt
  • Decorative Flower: Sugar
  • Dextrose
  • Egg Albumen
  • Gelatinized Wheat Starch
  • Xanthan Gum
  • Cream Of Tartar
  • Water
  • High Fructose Corn Syrup
  • Glycerine
  • Fd&c Red #3
  • Yellow #5
  • Modified Food Starch
  • Sodium Benzoate And Potassium Sorbate (as Preservatives)
  • Carrageenan
  • Vegetable Gums And Citric Acid
UPC Code: 088671621953
Toasted Coconut Meltaway Egg UPC Bar Code UPC: 088671621953

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 10%
Saturated Fat 11g 22%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 1g 2%
Sugars 20g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 575 Calories from Fat 360
% Daily Value*
Total Fat 40g 25%
Saturated Fat 27.5g 55%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 88mg 1%
Total Carbohydrate 52.5g 7%
Dietary Fiber 2.5g 4%
Sugars 50g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Toasted Coconut Meltaway Egg Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy230 kcal (5%)575 kcal (12%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)16 g (10%)40 g (25%)
Carbohydrate, By Difference21 g (3%)52.5 g (7%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total20 g (32%)50 g (80%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na35 mg (1%)88 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated11 g (22%)27.5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Gardners Candies Inc. Toasted Coconut Meltaway Egg with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in toasted coconut meltaway egg.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium