Toasted Crumb Breaded Tilapia - 280 calories

Manufacturer Sonoma Seafoods

Product Information and Ingredients

Toasted Crumb Breaded Tilapia is manufactured by Sonoma Seafoods with a suggested serving size of 1 PORTION (113 g) and 280 calories per serving. The nutritional value of a suggested serving of toasted crumb breaded tilapia includes 40 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 073129972725.

This product is a good source of protein .

Calories from fat: a total of 54.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 1 PORTION (113 g) of toasted crumb breaded tilapia has 40% of the recommended daily needs of protein.

Ingredient List

  • Tilapia (co-treated)
  • Breading (wheat Flour
  • Canola Oil
  • Sugar
  • Yeast
  • Salt)
  • Canola Oil
  • Predust {enriched Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Egg Whites
  • Corn Starch
  • Yeast Extract
  • Lemon Flavor (sugar
  • Maltodextrin
  • Natural Flavor
  • Soy Lecithin)
  • Spices
  • Corn Syrup Solids
  • Garlic Powder
  • Canola Oil
  • Maltodextrin
  • Citric Acid
  • Gum Arabic
  • Natural Flavor
  • Sugar
  • Flavor [soy Sauce Solids (wheat And Soybean
  • Salt
  • Maltodextrin
  • Caramel Color)
  • Tamarind And Natural Flavor]}

Nutrition Facts

Serving Size 1 PORTION (113 g)

Amount Per Serving
Calories 280 Calories from Fat 153
% Daily Value*
Total Fat 17g 30%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 496mg 23%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Toasted Crumb Breaded Tilapia Nutritional Value

Nutrient Suggested Serving 1 PORTION (113 g) Standard Serving 100g
Energy280 kcal (16%)248 kcal (14%)
Protein18 g (40%)15.93 g (35%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference12 g (5%)10.62 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na560 mg (26%)496 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Sonoma Seafoods Toasted Crumb Breaded Tilapia with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in toasted crumb breaded tilapia.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium