Toasted Lobster Ravioli - 430 calories

Manufacturer Other

Product Information and Ingredients

Toasted Lobster Ravioli is manufactured by Other with a suggested serving size of 1 cup (136 g) and 430 calories per serving. The nutritional value of a suggested serving of toasted lobster ravioli includes 84 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 601920901103.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 33.47% of the calories in the suggested servig of this product come from fat.

Protein 43% of DV

A serving of 1 cup (136 g) of toasted lobster ravioli has 43% of the recommended daily needs of protein.

Sodium 69% of DV

A serving of 1 cup (136 g) of toasted lobster ravioli has 69% of the recommended daily intake of sodium.

Ingredient List

  • Filling: Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Cellulose (added To Prevent Caking))
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean
  • And/or Guar Gums)
  • Lobster Meat
  • Ricotta Cheese (whole Milk
  • Salt
  • Starter)
  • Onions
  • White Wine (contains Sulfites)
  • Roasted Garlic
  • Chives
  • Black Pepper
  • Sugar
  • Seasoned Breadcrumb & Batter (enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid]
  • High Fructose Syrup
  • Corn Syrup
  • Partially Hydrogenated Vegetable Oil [soybean
  • Cottonseed
  • Corn And/or Canola]
  • Water
  • Salt
  • Contains 2% Or Less Yeast
  • Honey
  • Molasses
  • Sugar
  • Wheat Gluten
  • Whey
  • Soy Flour
  • Oat Bran
  • Corn Meal
  • Rice Flour
  • Potato Flour
  • Butter
  • Dough Conditioners [mono And Diglycerides
  • Sodium And/or Calcium Steroyl Lactylate
  • Soy Lecithin
  • Calcium Carbonate]
  • Yeast Nutrients [ammonium Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate]
  • Distilled Vinegar
  • Skim Milk
  • Buttermilk
  • Lactic Acid,calcium Propionate And Potassium Sorbate
  • Sesame Seeds
  • Parsley
  • Garlic
  • Spices
  • Parmesan Cheese [pasteurized Cow's Milk
  • And/or Sheep's Milk
  • Cheese Cultures
  • Salt
  • Enzymes])
  • Yellow Corn Flour
  • Bleached Wheat Flour
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Dextrose
  • Guar Gum
  • Nonfat Milk
  • Spices
  • And Eggs) Wrapper: All Purpose Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Durum Flour
  • Water
  • Egg Yolk
  • Salt
  • Fried In Canola Oil
UPC Code: 601920901103
Toasted Lobster Ravioli UPC Bar Code UPC: 601920901103

Nutrition Facts

Serving Size 1 cup (136 g)

Amount Per Serving
Calories 430 Calories from Fat 144
% Daily Value*
Total Fat 16g 33%
Saturated Fat 6g 41%
Trans Fat 0g
Cholesterol 84mg 38%
Sodium 0mg 0%
Total Carbohydrate 58g 26%
Dietary Fiber 6g 33%
Sugars 3g
Protein 16g
Vitamin A 20% Vitamin C 5%
Calcium 21% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 25%
Saturated Fat 4.4g 30%
Trans Fat 0g
Cholesterol 62mg 28%
Sodium 897mg 51%
Total Carbohydrate 42.7g 19%
Dietary Fiber 4.4g 24%
Sugars 2g
Protein 12g
Vitamin A 15% Vitamin C 4%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Toasted Lobster Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (136 g) Standard Serving 100g
Energy430 kcal (29%)316 kcal (21%)
Protein15.99 g (43%)11.76 g (31%)
Total Lipid (fat)15.99 g (33%)11.76 g (25%)
Carbohydrate, By Difference58 g (26%)42.65 g (19%)
Fiber, Total Dietary6 g (33%)4.4 g (24%)
Sugars, Total3.01 g (16%)2.21 g (12%)
Calcium, Ca200 mg (21%)147 mg (15%)
Iron, Fe3.6 mg (27%)2.65 mg (20%)
Sodium, Na1220 mg (69%)897 mg (51%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.8 mg (4%)
Vitamin A, Iu749 IU (20%)551 IU (15%)
Fatty Acids, Total Saturated6 g (41%)4.41 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol84 mg (38%)62 mg (28%)

Calories Burn off Time

How long would it take to burn off Other Toasted Lobster Ravioli with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in toasted lobster ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium