Toffe, Toffee Krunch - 300 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Toffe, Toffee Krunch is manufactured by Hy-vee, Inc. with a suggested serving size of 1 ONZ (30 g) and 300 calories per serving. The nutritional value of a suggested serving of toffe, toffee krunch includes 45 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 075450222326.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 10% of DV
A serving of 1 ONZ (30 g) of toffe, toffee krunch has 10% of the recommended daily intake of fat.
Sugars 24% of DV
A serving of 1 ONZ (30 g) of toffe, toffee krunch has 24% of the recommended daily intake of sugars.
Saturated Fats 20% of DV
A serving of 1 ONZ (30 g) of toffe, toffee krunch has 20% of the recommended daily intake of saturated fats.
Ingredient List
- Butter (cream
- Salt)
- Sugar
- Almonds
- Popcorn
- Coconut Oil
- White Cheddar Seasoning (milk
- Cheese Cultures
- Salt
- Enzymes)
- Onion And Garlic Powder
- Whey
- Soybean Oil
- Lecithin
Nutrition Facts
Serving Size 1 ONZ (30 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 10% | |
| Saturated Fat 13g | 20% | |
| Trans Fat 1g | ||
| Cholesterol 45mg | 5% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 24g | 2% | |
| Dietary Fiber 1g | 1% | |
| Sugars 20g | ||
| Protein 2g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 1000 | Calories from Fat 660 | |
| % Daily Value* | ||
| Total Fat 73.3g | 34% | |
| Saturated Fat 43.3g | 65% | |
| Trans Fat 3.33g | ||
| Cholesterol 150mg | 15% | |
| Sodium 633mg | 8% | |
| Total Carbohydrate 80g | 8% | |
| Dietary Fiber 3.3g | 4% | |
| Sugars 67g | ||
| Protein 7g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Toffe, Toffee Krunch Nutritional Value
| Nutrient | Suggested Serving 1 ONZ (30 g) | Standard Serving 100g |
|---|---|---|
| Energy | 300 kcal (5%) | 1000 kcal (15%) |
| Protein | 2 g (1%) | 6.67 g (4%) |
| Total Lipid (fat) | 22 g (10%) | 73.33 g (34%) |
| Carbohydrate, By Difference | 24 g (2%) | 80 g (8%) |
| Fiber, Total Dietary | 1 g (1%) | 3.3 g (4%) |
| Sugars, Total | 20 g (24%) | 66.67 g (80%) |
| Calcium, Ca | 20 mg (0%) | 67 mg (2%) |
| Iron, Fe | 0.36 mg (1%) | 1.2 mg (2%) |
| Sodium, Na | 190 mg (2%) | 633 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 500 IU (3%) | 1667 IU (10%) |
| Fatty Acids, Total Saturated | 13 g (20%) | 43.33 g (65%) |
| Fatty Acids, Total Trans | 1 g (2%) | 3.33 g (5%) |
| Cholesterol | 45 mg (5%) | 150 mg (15%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Toffe, Toffee Krunch with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in toffe, toffee krunch.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 63 minutes |
| Dancing | 55 minutes |
| Golfing | 55 minutes |
| Hiking | 50 minutes |
| Light Gardening | 55 minutes |
| Stretching | 100 minutes |
| Walking - 3.5 mph | 65 minutes |
| Weight Training - light workout | 83 minutes |
| Aerobics | 38 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 31 minutes |
| Running - 5 mph | 31 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium