Toffe, Toffee Twist - 290 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Toffe, Toffee Twist is manufactured by Hy-vee, Inc. with a suggested serving size of 2 ONZ (57 g) and 290 calories per serving. The nutritional value of a suggested serving of toffe, toffee twist includes 30 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075450222319.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.76% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 36% of DV

A serving of 2 ONZ (57 g) of toffe, toffee twist has 36% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 2 ONZ (57 g) of toffe, toffee twist has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Pretzels (wheat Flour
  • Salt
  • Yeast
  • Corn Syrup
  • Baking Soda)
  • Milk Flavored Chocolate (sugar
  • Cocoa Butter
  • Nonfat Milk
  • Milk Fat
  • Soy Lecithin)
  • Butter (cream
  • Salt)
  • Sugar
  • Almonds
  • Lecithin

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 290 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 8g 23%
Trans Fat 0.5g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 2g 5%
Sugars 16g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 509 Calories from Fat 268
% Daily Value*
Total Fat 29.8g 26%
Saturated Fat 14g 40%
Trans Fat 0.88g
Cholesterol 53mg 10%
Sodium 561mg 13%
Total Carbohydrate 54.4g 10%
Dietary Fiber 3.5g 8%
Sugars 28g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Toffe, Toffee Twist Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy290 kcal (8%)509 kcal (15%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)17 g (15%)29.82 g (26%)
Carbohydrate, By Difference31 g (6%)54.39 g (10%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total16 g (36%)28.07 g (64%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na320 mg (8%)561 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)526 IU (6%)
Fatty Acids, Total Saturated8 g (23%)14.04 g (40%)
Fatty Acids, Total Trans0.5 g (1%)0.88 g (3%)
Cholesterol30 mg (6%)53 mg (10%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Toffe, Toffee Twist with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in toffe, toffee twist.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium