Tokyo Style Ramen - 341 calories

Manufacturer Windsor Quality Food Products Ltd.

Product Information and Ingredients

Tokyo Style Ramen is manufactured by Windsor Quality Food Products Ltd. with a suggested serving size of 1 BOWL (249 g) and 341 calories per serving. The nutritional value of a suggested serving of tokyo style ramen includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 010878050014.

This product is high in sodium.

Calories from fat: a total of 15.84% of the calories in the suggested servig of this product come from fat.

Sodium 179% of DV

A serving of 1 BOWL (249 g) of tokyo style ramen has 179% of the recommended daily intake of sodium.

Ingredient List

  • Ramen Noodles (water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Tapioca Starch
  • Wheat Starch
  • Salt
  • Egg Whites
  • Wheat Gluten
  • Potassium Carbonate
  • Sodium Carbonate
  • Xanthan Gum
  • Citric Acid)
  • Water
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Broccoli
  • Carrots
  • Fire Roasted Corn
  • Red Bell Pepper
  • Mirin (water
  • Mirin [water
  • Rice
  • Alcohol
  • Salt
  • Enzymes
  • Koji]
  • Dextrose
  • Corn Syrup Solids
  • Lactic Acid Succinic Acid)
  • Contains Less Than 2% Of: Green Onions
  • Sesame Oil
  • Modified Food Starch
  • Flavor Enhancer (yeast Extract
  • Dextrin)
  • Garlic
  • Soy Lecithin
  • Spice
  • Sugar
  • Canola Oil
  • Salt

Nutrition Facts

Serving Size 1 BOWL (249 g)

Amount Per Serving
Calories 341 Calories from Fat 54
% Daily Value*
Total Fat 6g 23%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 49%
Dietary Fiber 3g 30%
Sugars 6g
Protein 11g
Vitamin A 50% Vitamin C 50%
Calcium 4% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 691mg 72%
Total Carbohydrate 23.7g 20%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 4g
Vitamin A 20% Vitamin C 20%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tokyo Style Ramen Nutritional Value

Nutrient Suggested Serving 1 BOWL (249 g) Standard Serving 100g
Energy341 kcal (42%)137 kcal (17%)
Protein11.01 g (54%)4.42 g (22%)
Total Lipid (fat)6 g (23%)2.41 g (9%)
Carbohydrate, By Difference58.99 g (49%)23.69 g (20%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total6 g (60%)2.41 g (24%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe2.69 mg (37%)1.08 mg (15%)
Sodium, Na1721 mg (179%)691 mg (72%)
Vitamin C, Total Ascorbic Acid12 mg (50%)4.8 mg (20%)
Vitamin A, Iu1001 IU (50%)402 IU (20%)
Fatty Acids, Total Saturated0.5 g (6%)0.2 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Windsor Quality Food Products Ltd. Tokyo Style Ramen with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in tokyo style ramen.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching114 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout95 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium