Tomato Artichoke Sauce - 110 calories
Manufacturer Sid Wainer & Son Specialty Produce
Product Information and Ingredients
Tomato Artichoke Sauce is manufactured by Sid Wainer & Son Specialty Produce with a suggested serving size of 0.5 cup (118 g) and 110 calories per serving. The nutritional value of a suggested serving of tomato artichoke sauce includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 708152107218.
Calories from fat: a total of 49.01% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Vine-ripened Tomatoes
- Artichoke Hearts
- Tomato Puree
- Fresh Onions Extra Virgin Olive Oil
- Fresh Garlic
- Italian Red Wine
- Red Wine Vinegar
- Salt
- Sugar
- Fresh Parsley
- Spices
- Herbs,
Nutrition Facts
Serving Size 0.5 cup (118 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 11% | |
Saturated Fat 1g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 4% | |
Dietary Fiber 3g | 14% | |
Sugars 3g | ||
Protein 2g |
Vitamin A 9% | Vitamin C 24% |
Calcium 4% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 93 | Calories from Fat 46 | |
% Daily Value* | ||
Total Fat 5.1g | 9% | |
Saturated Fat 0.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 254mg | 12% | |
Total Carbohydrate 8.5g | 3% | |
Dietary Fiber 2.5g | 12% | |
Sugars 3g | ||
Protein 2g |
Vitamin A 8% | Vitamin C 20% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Artichoke Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (118 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (6%) | 93 kcal (5%) |
Protein | 1.99 g (5%) | 1.69 g (4%) |
Total Lipid (fat) | 5.99 g (11%) | 5.08 g (9%) |
Carbohydrate, By Difference | 9.99 g (4%) | 8.47 g (3%) |
Fiber, Total Dietary | 3 g (14%) | 2.5 g (12%) |
Sugars, Total | 3 g (14%) | 2.54 g (12%) |
Calcium, Ca | 40 mg (4%) | 34 mg (3%) |
Iron, Fe | 1.09 mg (7%) | 0.92 mg (6%) |
Sodium, Na | 300 mg (15%) | 254 mg (12%) |
Vitamin C, Total Ascorbic Acid | 12 mg (24%) | 10.2 mg (20%) |
Vitamin A, Iu | 400 IU (9%) | 339 IU (8%) |
Fatty Acids, Total Saturated | 1 g (6%) | 0.85 g (5%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Sid Wainer & Son Specialty Produce Tomato Artichoke Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in tomato artichoke sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium