Tomato Basil Bisque - 130 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Tomato Basil Bisque is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (245 g) and 130 calories per serving. The nutritional value of a suggested serving of tomato basil bisque includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2.9 grams of dietary fiber, 12 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 688267176890.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Vitamin C 98% of DV

A serving of 1 cup (245 g) of tomato basil bisque has 98% of the recommended daily needs of vitamin c.

Vitamin A 86% of DV

A serving of 1 cup (245 g) of tomato basil bisque has 86% of the recommended daily needs of vitamin a.

Ingredient List

  • Tomatoes** (tomatoes**
  • Tomato Puree**
  • Citric Acid)
  • Milk** (milk**
  • Vitamin D)
  • Water
  • Contains 2% Or Less Of: Butter** (cream**
  • Sea Salt)
  • Sugar**
  • Basil**
  • Cornstarch**
  • Salt
  • Nisin Preparation
  • Spices**

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 23%
Saturated Fat 4.5g 55%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 0mg 0%
Total Carbohydrate 18g 15%
Dietary Fiber 2.9g 28%
Sugars 12g
Protein 4g
Vitamin A 86% Vitamin C 98%
Calcium 15% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.8g 23%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 208mg 21%
Total Carbohydrate 7.4g 6%
Dietary Fiber 1.2g 12%
Sugars 5g
Protein 2g
Vitamin A 35% Vitamin C 40%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomato Basil Bisque Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy130 kcal (16%)53 kcal (6%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)6 g (23%)2.45 g (9%)
Carbohydrate, By Difference18.01 g (15%)7.35 g (6%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total12.01 g (118%)4.9 g (48%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe1.79 mg (24%)0.73 mg (10%)
Sodium, Na510 mg (52%)208 mg (21%)
Vitamin C, Total Ascorbic Acid24 mg (98%)9.8 mg (40%)
Vitamin A, Iu1749 IU (86%)714 IU (35%)
Fatty Acids, Total Saturated4.51 g (55%)1.84 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (12%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Tomato Basil Bisque with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in tomato basil bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium