Tomato & Cucumber With Ranch Dip - 99 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Tomato & Cucumber With Ranch Dip is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (177 g) and 99 calories per serving. The nutritional value of a suggested serving of tomato & cucumber with ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 826766141500.

Calories from fat: a total of 72.73% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Grape Tomatoes
  • Cucumber
  • Ranch Dip (low Fat Buttermilk [skim Milk
  • Whey
  • Water
  • Skim Milk Solids
  • Whey Solids
  • Corn Starch
  • Tapioca Starch
  • Disodium Phosphate
  • Carrageenan Gum
  • Locust Bean Gum
  • Culture]
  • Canola Oil
  • Water
  • Non Fat Sour Cream [cultured Skim Milk
  • Corn Starch
  • Tapioca Starch
  • Carrageenan Gum
  • Locust Bean Gum]
  • Sugar
  • Distilled Vinegar
  • Egg Yolk
  • Salt
  • Dried Carrots
  • Maltodextrin
  • Modified Corn Starch
  • Dried Onion
  • Cider Vinegar
  • Natural Flavors
  • Dried Garlic
  • Xanthan Gum
  • Carrageenan Gum
  • Spices
  • Dried Green Onion
  • Artificial Color
  • Lactic Acid)
UPC Code: 826766141500
Tomato & Cucumber With Ranch Dip UPC Bar Code UPC: 826766141500

Nutrition Facts

Serving Size 1 CONTAINER (177 g)

Amount Per Serving
Calories 99 Calories from Fat 72
% Daily Value*
Total Fat 8g 22%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 9g 5%
Dietary Fiber 1.9g 13%
Sugars 5g
Protein 2g
Vitamin A 35% Vitamin C 35%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 56 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 12%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 141mg 10%
Total Carbohydrate 5.1g 3%
Dietary Fiber 1.1g 8%
Sugars 3g
Protein 1g
Vitamin A 20% Vitamin C 20%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomato & Cucumber With Ranch Dip Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (177 g) Standard Serving 100g
Energy99 kcal (9%)56 kcal (5%)
Protein2 g (7%)1.13 g (4%)
Total Lipid (fat)8 g (22%)4.52 g (12%)
Carbohydrate, By Difference8.99 g (5%)5.08 g (3%)
Fiber, Total Dietary1.9 g (13%)1.1 g (8%)
Sugars, Total4.99 g (35%)2.82 g (20%)
Calcium, Ca41 mg (6%)23 mg (3%)
Iron, Fe0.35 mg (3%)0.2 mg (2%)
Sodium, Na250 mg (18%)141 mg (10%)
Vitamin C, Total Ascorbic Acid12 mg (35%)6.8 mg (20%)
Vitamin A, Iu1000 IU (35%)565 IU (20%)
Fatty Acids, Total Saturated0.5 g (4%)0.28 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Tomato & Cucumber With Ranch Dip with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in tomato & cucumber with ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics12 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium