Tomato Sauce Napoli Style - 65 calories

Manufacturer Don Antonio

Product Information and Ingredients

Tomato Sauce Napoli Style is manufactured by Don Antonio with a suggested serving size of 1 cup (125 g) and 65 calories per serving. The nutritional value of a suggested serving of tomato sauce napoli style includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 8033100272222.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 69% of DV

A serving of 1 cup (125 g) of tomato sauce napoli style has 69% of the recommended daily needs of vitamin c.

Vitamin A 94% of DV

A serving of 1 cup (125 g) of tomato sauce napoli style has 94% of the recommended daily needs of vitamin a.

Ingredient List

  • Pulp Of Tomato And Cherry Tomato Puree 88% (italy)
  • Extra Virgin Olive Oil
  • Onion
  • Celery
  • Carrot
  • Sea Salt
  • Basil
  • Garlic
  • Pepper
  • Acidifier: Citric Acid Pasteurized

Nutrition Facts

Serving Size 1 cup (125 g)

Amount Per Serving
Calories 65 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Sugars 4g
Protein 2g
Vitamin A 94% Vitamin C 69%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 52 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 17%
Total Carbohydrate 4g 2%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 2g
Vitamin A 75% Vitamin C 55%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomato Sauce Napoli Style Nutritional Value

Nutrient Suggested Serving 1 cup (125 g) Standard Serving 100g
Energy65 kcal (4%)52 kcal (3%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)4 g (8%)3.2 g (6%)
Carbohydrate, By Difference5 g (2%)4 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na410 mg (21%)328 mg (17%)
Vitamin C, Total Ascorbic Acid33 mg (69%)26.4 mg (55%)
Vitamin A, Iu3750 IU (94%)3000 IU (75%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Don Antonio Tomato Sauce Napoli Style with 65 calories? A brisk walk for 14 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in tomato sauce napoli style.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing12 minutes
Golfing12 minutes
Hiking11 minutes
Light Gardening12 minutes
Stretching22 minutes
Walking - 3.5 mph14 minutes
Weight Training - light workout18 minutes
Aerobics8 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium