Tony's, Pizzeria Style Crust Pizza, Meat-trio, Mozzarella Cheese - 360 calories
Manufacturer The Schwan Food Company
Product Information and Ingredients
Tony's, Pizzeria Style Crust Pizza, Meat-trio, Mozzarella Cheese is manufactured by The Schwan Food Company with a suggested serving size of 0.25 PIZZA (143 g) and 360 calories per serving. The nutritional value of a suggested serving of tony's, pizzeria style crust pizza, meat-trio, mozzarella cheese includes 34 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 072180367358.
This product is high in sodium and saturated fats.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Sodium 45% of DV
A serving of 0.25 PIZZA (143 g) of tony's, pizzeria style crust pizza, meat-trio, mozzarella cheese has 45% of the recommended daily intake of sodium.
Saturated Fats 50% of DV
A serving of 0.25 PIZZA (143 g) of tony's, pizzeria style crust pizza, meat-trio, mozzarella cheese has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk
- Salt
- Enzymes)
- Cooked Pizza Topping (sausage [pork
- Mechanically Separated Chicken
- Spices
- Water
- Salt
- Sugar
- Garlic Powder]
- Water,textured Vegetable Protein [soy Flour
- Salt])
- Tomato Paste
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of: Water
- Dextrose
- Spices
- Smoke Flavoring
- Lactic Acid Starter Culture
- Sodium Ascorbate
- Flavoring
- Garlic Powder
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
- Contains One Or More Of: Paprika Oleoresin Of Paprika)
- Smoked Ham With Natural Juices (cured With Water
- Salt
- Dextrose
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
- Contains 2% Or Less Of: Yeast
- Palm Oil
- Sugar
- Vegetable Oil (soybean And/or Canola Oil)
- Salt
- Modified Food Starch
- Spice
- Maltodextrin
- Hydrolyzed Soy And Corn Protein
- Dried Garlic
- Paprika
- Wheat Starch
- L-cysteine Hydrochloride
- Ammonium Sulfate
- Soy Lecithin
- Natural Flavor
- Enzymes (contains Wheat)
- Ascorbic Acid
Nutrition Facts
Serving Size 0.25 PIZZA (143 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 360 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 35% | |
| Saturated Fat 7g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 34mg | 16% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 20% | |
| Dietary Fiber 2g | 11% | |
| Sugars 7g | ||
| Protein 13g | ||
| Vitamin A 9% | Vitamin C 0% |
| Calcium 22% | Iron 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 252 | Calories from Fat 101 | |
| % Daily Value* | ||
| Total Fat 11.2g | 25% | |
| Saturated Fat 4.9g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 11% | |
| Sodium 524mg | 31% | |
| Total Carbohydrate 28.7g | 14% | |
| Dietary Fiber 1.4g | 8% | |
| Sugars 5g | ||
| Protein 9g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tony's, Pizzeria Style Crust Pizza, Meat-trio, Mozzarella Cheese Nutritional Value
| Nutrient | Suggested Serving 0.25 PIZZA (143 g) | Standard Serving 100g |
|---|---|---|
| Energy | 360 kcal (26%) | 252 kcal (18%) |
| Protein | 13 g (36%) | 9.09 g (25%) |
| Total Lipid (fat) | 16 g (35%) | 11.19 g (25%) |
| Carbohydrate, By Difference | 41 g (20%) | 28.67 g (14%) |
| Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
| Sugars, Total | 7.01 g (40%) | 4.9 g (28%) |
| Calcium, Ca | 200 mg (22%) | 140 mg (15%) |
| Iron, Fe | 3.6 mg (29%) | 2.52 mg (20%) |
| Potassium, K | 260 mg (8%) | 182 mg (6%) |
| Sodium, Na | 749 mg (45%) | 524 mg (31%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (9%) | 210 IU (6%) |
| Fatty Acids, Total Saturated | 7.01 g (50%) | 4.9 g (35%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 34 mg (16%) | 24 mg (11%) |
Calories Burn off Time
How long would it take to burn off The Schwan Food Company Tony's, Pizzeria Style Crust Pizza, Meat-trio, Mozzarella Cheese with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in tony's, pizzeria style crust pizza, meat-trio, mozzarella cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 75 minutes |
| Dancing | 65 minutes |
| Golfing | 65 minutes |
| Hiking | 60 minutes |
| Light Gardening | 65 minutes |
| Stretching | 120 minutes |
| Walking - 3.5 mph | 78 minutes |
| Weight Training - light workout | 100 minutes |
| Aerobics | 45 minutes |
| Basketball | 49 minutes |
| Bicycling - 10 mph or more | 37 minutes |
| Running - 5 mph | 37 minutes |
| Swimming | 42 minutes |
| Walking - 4.5 mph | 47 minutes |
| Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium