Torn & Glasser, Dark Chocolate Cranberry Trail - 210 calories

Manufacturer Torn & Glasser Inc

Product Information and Ingredients

Torn & Glasser, Dark Chocolate Cranberry Trail is manufactured by Torn & Glasser Inc with a suggested serving size of 0.25 cup (42 g) and 210 calories per serving. The nutritional value of a suggested serving of torn & glasser, dark chocolate cranberry trail includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 13 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 072488987388.

This product is high in sugars.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 22% of DV

A serving of 0.25 cup (42 g) of torn & glasser, dark chocolate cranberry trail has 22% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts (peanuts
  • Peanut Oil
  • Non Gmo Canola Oil
  • Salt)
  • Hulled Sunflower Seeds (sunflower Seeds
  • Non Gmo Canola Oil
  • Salt)
  • Raisins (raisins
  • Canola Oil)
  • Chocolate Semi Sweet Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin [an Emulsifier]
  • Vanilla Extract)
  • Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Almonds (almonds
  • Non Gmo Canola Oil
  • Salt)
UPC Code: 072488987388
Torn & Glasser, Dark Chocolate Cranberry Trail UPC Bar Code UPC: 072488987388

Nutrition Facts

Serving Size 0.25 cup (42 g)

Amount Per Serving
Calories 210 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 3g 5%
Sugars 13g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 22%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 4%
Total Carbohydrate 42.9g 6%
Dietary Fiber 7.1g 12%
Sugars 31g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Torn & Glasser, Dark Chocolate Cranberry Trail Nutritional Value

Nutrient Suggested Serving 0.25 cup (42 g) Standard Serving 100g
Energy210 kcal (4%)500 kcal (11%)
Protein6 g (5%)14.29 g (12%)
Total Lipid (fat)14 g (9%)33.33 g (22%)
Carbohydrate, By Difference18 g (3%)42.86 g (6%)
Fiber, Total Dietary3 g (5%)7.1 g (12%)
Sugars, Total13 g (22%)30.95 g (52%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe1.8 mg (4%)4.29 mg (10%)
Sodium, Na105 mg (2%)250 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.95 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Torn & Glasser Inc Torn & Glasser, Dark Chocolate Cranberry Trail with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in torn & glasser, dark chocolate cranberry trail.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium