Torn & Glasser, Wasabi Wild Trail Mix - 180 calories

Manufacturer Torn & Glasser Inc

Product Information and Ingredients

Torn & Glasser, Wasabi Wild Trail Mix is manufactured by Torn & Glasser Inc with a suggested serving size of 0.25 cup (38 g) and 180 calories per serving. The nutritional value of a suggested serving of torn & glasser, wasabi wild trail mix includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 072488987517.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Peanuts (peanuts
  • Peanuts Oil
  • Non Gmo Canola Oil
  • Salt)
  • Wasabi Peas (green Peas
  • Cornstarch
  • Sugar
  • Wasabi Flavor
  • Palm Oil
  • Artificial Color [fd&c Yellow #5 & Blue #1])
  • Golden Raisins (raisins
  • Sulfur Dioxide [added As A Color Preservative])
  • Almonds (almonds
  • Non Gmo Canola Oil
  • Salt)
  • Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
UPC Code: 072488987517
Torn & Glasser, Wasabi Wild Trail Mix UPC Bar Code UPC: 072488987517

Nutrition Facts

Serving Size 0.25 cup (38 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 4g 6%
Sugars 10g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 474 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 15%
Saturated Fat 4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 4%
Total Carbohydrate 44.7g 6%
Dietary Fiber 10.5g 16%
Sugars 26g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Torn & Glasser, Wasabi Wild Trail Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (38 g) Standard Serving 100g
Energy180 kcal (3%)474 kcal (9%)
Protein6 g (4%)15.79 g (12%)
Total Lipid (fat)10 g (6%)26.32 g (15%)
Carbohydrate, By Difference17 g (2%)44.74 g (6%)
Fiber, Total Dietary4 g (6%)10.5 g (16%)
Sugars, Total10 g (15%)26.32 g (40%)
Calcium, Ca40 mg (1%)105 mg (3%)
Iron, Fe1.08 mg (2%)2.84 mg (6%)
Sodium, Na95 mg (2%)250 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.95 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Torn & Glasser Inc Torn & Glasser, Wasabi Wild Trail Mix with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in torn & glasser, wasabi wild trail mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium