Tortellini - 250 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Tortellini is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (100 g) and 250 calories per serving. The nutritional value of a suggested serving of tortellini includes 15 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 688267038105.

Calories from fat: a total of 16.2% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Cheese Blend (ricotta Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • Romano Cheese [pasteurized Whole Milk
  • Distilled Vinegar
  • Cheese Cultures
  • Enzymes
  • Salt])
  • Breadcrumbs (wheat Flour
  • Sugar
  • Yeast
  • Sea Salt)
  • Parmesan Flavor (parmesan Cheese [milk
  • Culture
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Unsalted Butter
  • Corn Oil
  • Olive Oil
  • Cream Powder
  • Sugar
  • Natural Flavoring)
  • Water
  • Blended Oil (canola And Olive)
  • Salt
  • Black Pepper
  • Nutmeg Pasta: Durum Flour
  • Water
  • Eggs
  • Beta-carotene (color)
UPC Code: 688267038105
Tortellini UPC Bar Code UPC: 688267038105

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 250 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 440mg 18%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tortellini Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)4.5 g (7%)4.5 g (7%)
Carbohydrate, By Difference42 g (14%)42 g (14%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca150 mg (12%)150 mg (12%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na440 mg (18%)440 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (15%)750 IU (15%)
Fatty Acids, Total Saturated2.5 g (13%)2.5 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)15 mg (5%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Tortellini with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium