Toss Mix Spicy Pasta Recipe - 40 calories
Manufacturer Mayacamas Fine Foods, Inc.
Product Information and Ingredients
Toss Mix Spicy Pasta Recipe is manufactured by Mayacamas Fine Foods, Inc. with a suggested serving size of 0.5 POUCH (11 g) and 40 calories per serving. The nutritional value of a suggested serving of toss mix spicy pasta recipe includes 5 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 074888101272.
Toss Mix Spicy Pasta Recipe is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Whey (milk Product)*
- Garlic*
- Salt
- Parsley*
- Red Peppers*
- Black Pepper
- Jalapeno*
- Spices
Nutrition Facts
Serving Size 0.5 POUCH (11 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 364 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 2% | |
| Sodium 4182mg | 19% | |
| Total Carbohydrate 72.7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 64g | ||
| Protein 9g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Toss Mix Spicy Pasta Recipe Nutritional Value
| Nutrient | Suggested Serving 0.5 POUCH (11 g) | Standard Serving 100g |
|---|---|---|
| Energy | 40 kcal (0%) | 364 kcal (2%) |
| Protein | 1 g (0%) | 9.09 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 8 g (0%) | 72.73 g (3%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 7 g (3%) | 63.64 g (28%) |
| Calcium, Ca | 40 mg (0%) | 364 mg (3%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 460 mg (2%) | 4182 mg (19%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 10.9 mg (2%) |
| Vitamin A, Iu | 100 IU (0%) | 909 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (0%) | 45 mg (2%) |
Calories Burn off Time
How long would it take to burn off Mayacamas Fine Foods, Inc. Toss Mix Spicy Pasta Recipe with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in toss mix spicy pasta recipe.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 8 minutes |
| Dancing | 7 minutes |
| Golfing | 7 minutes |
| Hiking | 7 minutes |
| Light Gardening | 7 minutes |
| Stretching | 13 minutes |
| Walking - 3.5 mph | 9 minutes |
| Weight Training - light workout | 11 minutes |
| Aerobics | 5 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 5 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium