Tostitos Chunky Salsa Medium 46.50 Ounce Glass Jar, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Tostitos Chunky Salsa Medium 46.50 Ounce Glass Jar, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (33 g) and calories per serving. The nutritional value of a suggested serving of tostitos chunky salsa medium 46.50 ounce glass jar, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00028400043052.
Tostitos Chunky Salsa Medium 46.50 Ounce Glass Jar, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Ingredients: Tomato Puree (water And Tomato Paste)
- Diced Tomatoes In Tomato Juice
- Jalapeno Peppers
- Onions
- Vinegar
- Salt
- Garlic Powder
- And Natural Flavor
Nutrition Facts
Serving Size 0 (33 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 0% | |
| Dietary Fiber 1g | 1% | |
| Sugars 2g | ||
| Protein 0g | ||
| Vitamin A 3% | Vitamin C 3% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 758mg | 10% | |
| Total Carbohydrate 6.1g | 1% | |
| Dietary Fiber 3g | 4% | |
| Sugars 6g | ||
| Protein 0g | ||
| Vitamin A 8% | Vitamin C 10% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tostitos Chunky Salsa Medium 46.50 Ounce Glass Jar, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (33 g) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 2 g (0%) | 6.06 g (1%) |
| Fiber, Total Dietary | 1 g (1%) | 3 g (4%) |
| Sugars, Total | 2 g (3%) | 6.06 g (8%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 250 mg (3%) | 758 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (3%) | 18.2 mg (10%) |
| Vitamin A, Iu | 400 IU (3%) | 1212 IU (8%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium