Total Zero - 0 calories
Manufacturer Red Bull North America, Inc.
Product Information and Ingredients
Total Zero is manufactured by Red Bull North America, Inc. with a suggested serving size of 1 CAN (355 ml) and 0 calories per serving. The nutritional value of a suggested serving of total zero includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 611269623734.
This product is a good source of niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Total Zero is a low fat food because it contains less than 3 grams of fat per suggested serving.
Niacin 621% of DV
A serving of 1 CAN (355 ml) of total zero has 621% of the recommended daily needs of niacin.
Pantothenic Acid 497% of DV
A serving of 1 CAN (355 ml) of total zero has 497% of the recommended daily needs of pantothenic acid.
Vitamin B-6 1504% of DV
A serving of 1 CAN (355 ml) of total zero has 1504% of the recommended daily needs of vitamin b-6.
Vitamin B-12 1066% of DV
A serving of 1 CAN (355 ml) of total zero has 1066% of the recommended daily needs of vitamin b-12.
Ingredient List
- Carbonated Water
- Taurine
- Citric Acid
- Natural And Artificial Flavors
- Phosphoric Acid
- Sodium Citrate
- Colors
- Caffeine
- Sucralose
- Xanthan Gum
- Acesulfame K
- Niacinamide
- Pyridoxine Hcl
- Calcium Pantothenate
- Vitamin B12
Nutrition Facts
Serving Size 1 CAN (355 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 3% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Total Zero Nutritional Value
| Nutrient | Suggested Serving 1 CAN (355 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0.99 g (7%) | 0.28 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0.99 g (1%) | 0.28 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 64 mg (9%) | 18 mg (3%) |
| Niacin | 28 mg (621%) | 7.89 mg (175%) |
| Pantothenic Acid | 7 mg (497%) | 1.97 mg (140%) |
| Vitamin B-6 | 7.2 mg (1504%) | 2.03 mg (424%) |
| Vitamin B-12 | 7.21 µg (1066%) | 2.03 µg (300%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium