Totelloni Cheese - 380 calories

Manufacturer Flora's Distributors, Inc.

Product Information and Ingredients

Totelloni Cheese is manufactured by Flora's Distributors, Inc. with a suggested serving size of 1 cup (125 g) and 380 calories per serving. The nutritional value of a suggested serving of totelloni cheese includes 70 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 4 grams of dietary fiber, 6 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 020038630178.

This product is high in sodium.

Calories from fat: a total of 21.32% of the calories in the suggested servig of this product come from fat.

Sodium 54% of DV

A serving of 1 cup (125 g) of totelloni cheese has 54% of the recommended daily intake of sodium.

Ingredient List

  • Drum Wheat Semolina
  • Eggs Rehydrated Powdered Whey
  • Breadcrumb(wheat Flour
  • Brewer's Yeast
  • Salt)
  • Ricotta Cheese
  • Edam Cheese
  • Gouda Cheese
  • Sunflower Oil
  • Salt
  • Grated Cheese(contains Preservative Lysozym From Egg)
  • Vegetable Fiber(bamboo Fiber)
  • Spices
  • Yeast Extract
  • Flavouring
  • Acidity Regular Citric Acid
  • Preservative Potassium Sorbate
UPC Code: 020038630178
Totelloni Cheese UPC Bar Code UPC: 020038630178

Nutrition Facts

Serving Size 1 cup (125 g)

Amount Per Serving
Calories 380 Calories from Fat 81
% Daily Value*
Total Fat 9g 17%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 70mg 29%
Sodium 0mg 0%
Total Carbohydrate 65g 27%
Dietary Fiber 4g 20%
Sugars 6g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 14%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 56mg 23%
Sodium 832mg 43%
Total Carbohydrate 52g 22%
Dietary Fiber 3.2g 16%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Totelloni Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (125 g) Standard Serving 100g
Energy380 kcal (24%)304 kcal (19%)
Protein14 g (34%)11.2 g (27%)
Total Lipid (fat)9 g (17%)7.2 g (14%)
Carbohydrate, By Difference65 g (27%)52 g (22%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total6 g (30%)4.8 g (24%)
Calcium, Ca150 mg (14%)120 mg (12%)
Iron, Fe2.7 mg (19%)2.16 mg (15%)
Sodium, Na1040 mg (54%)832 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (31%)4 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (29%)56 mg (23%)

Calories Burn off Time

How long would it take to burn off Flora's Distributors, Inc. Totelloni Cheese with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in totelloni cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium