Totino's Classic Pepperoni Party Pizza 4 Pack, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Totino's Classic Pepperoni Party Pizza 4 Pack, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 139 g) | ½ pizza ( (139 g) and calories per serving. The nutritional value of a suggested serving of totino's classic pepperoni party pizza 4 pack, unprepared includes 6 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00042800104939.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Imitation Mozzarella Cheese (water
  • Palm Oil
  • Rennet Casein
  • Modified Potato Starch
  • Vegetable Oil
  • Potato Starch
  • Vital Wheat Gluten
  • Sodium Aluminum Phosphate
  • Potassium Chloride
  • Salt
  • Citric Acid
  • Potassium Sorbate [preservative]
  • Sodium Phosphate
  • Sodium Citrate
  • Titanium Dioxide [artificial Color]
  • Maltodextrin
  • Magnesium Oxide
  • Zinc Oxide
  • Riboflavin
  • Vitamin A Palmitate
  • Vitamin B6
  • Vitamin B12)
  • Pepperoni Pizza Topping (pepperoni [pork
  • Beef
  • Salt
  • Contains 2% Or Less Of: Spices
  • Dextrose
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Ascorbate
  • Sodium Nitrite
  • Lactic Acid Starter Culture
  • Bha
  • Bht
  • Citric Acid]
  • Water
  • Soy Protein Isolate)
  • Vegetable Oil Contains Less Than 2% Of: Rehydrated Fat Free Mozzarella Cheese (water
  • Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Citric Acid
  • Vitamin A Palmitate
  • Vitamin B6)
  • Modified Corn Starch
  • Sugar
  • Salt
  • Dry Yeast
  • Defatted Soy Flour
  • Dextrose
  • Spice
  • Monocalcium Phosphate
  • Baking Soda
  • Beet Powder
  • Rehydrated Enzyme Modified Cheese (water
  • Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Citric Acid
  • Malic Acid
  • Xanthan Gum
  • Sorbitan Monostearate
  • Maltodextrin
  • Tbhq (preservative)
  • Ascorbic Acid
  • Natural Flavor

Nutrition Facts

Serving Size 139 g) | ½ pizza ( (139 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16g 34%
Saturated Fat 4.5g 31%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 0mg 0%
Total Carbohydrate 37g 17%
Dietary Fiber 1.9g 11%
Sugars 4g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11.5g 25%
Saturated Fat 3.2g 23%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 432mg 25%
Total Carbohydrate 26.6g 12%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Totino's Classic Pepperoni Party Pizza 4 Pack, Unprepared Nutritional Value

Nutrient Suggested Serving 139 g) | ½ pizza ( (139 g) Standard Serving 100g
Protein9.99 g (27%)7.19 g (20%)
Total Lipid (fat)16 g (34%)11.51 g (25%)
Carbohydrate, By Difference37 g (17%)26.62 g (12%)
Fiber, Total Dietary1.9 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.88 g (16%)
Calcium, Ca100 mg (11%)72 mg (8%)
Iron, Fe1.79 mg (14%)1.29 mg (10%)
Sodium, Na600 mg (35%)432 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)144 IU (4%)
Fatty Acids, Total Saturated4.5 g (31%)3.24 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (3%)4 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium