Totinos Pizza Sticks Pepperoni, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Totinos Pizza Sticks Pepperoni, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pizza stick (58g) (58 g) and calories per serving. The nutritional value of a suggested serving of totinos pizza sticks pepperoni, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00042800477163.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Tomato Puree (water
- Tomato Paste)
- Water
- Diced Pepperoni (pork
- Salt
- Dextrose
- Lactic Acid Starter Culture
- Spice
- Oleoresin Of Paprika
- Garlic Powder
- Sodium Ascorbate
- Flavoring
- Sodium Nitrite Bha
- Bht And Citric Acid Added To Preserve Freshness)
- Imitation Mozzarella Cheese (water
- Palm Oil
- Rennet Casein
- Modified Corn Starch
- Soybean Oil
- Potato Starch
- Cellulose Powder
- Vital Wheat Gluten
- Salt
- Sodium Aluminum Phosphate
- Potassium Chloride
- Citric Acid
- Potassium Sorbate [preservative]
- Sodium Citrate
- Titanium Dioxide [artificial Color]
- Sodium Phosphate
- Maltodextrin
- Magnesium Oxide
- Zinc Oxide
- Vitamin A Palmitate
- Riboflavin
- Vitamin B12)
- Canola Oil Contains 2% Or Less Of: Modified Corn Starch
- Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water
- Nonfat Milk
- Cheese Cultures
- Salt
- Enzymes
- Citric Acid
- Vitamin A Palmitate
- Vitamin B6
- Sodium Aluminum Phosphate
- Sodium Citrate
- Sodium Phosphate)
- Salt
- Dried Onion
- Dough Conditioner (dry Yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Dextrose
- Sugar
- Spice
- Monocalcium Phosphate
- Methylcellulose
- Baking Soda
- Rehydrated Enzyme Modified Cheese (water
- Milk
- Cheese Cultures
- Salt
- Enzymes)
- Gum Arabic
- Natural Flavor
- Enzymes
Nutrition Facts
Serving Size 1 pizza stick (58g) (58 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 5% | |
| Saturated Fat 1.5g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 3% | |
| Dietary Fiber 1g | 2% | |
| Sugars 1g | ||
| Protein 5g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.3g | 9% | |
| Saturated Fat 2.6g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 9mg | 2% | |
| Sodium 569mg | 14% | |
| Total Carbohydrate 29.3g | 6% | |
| Dietary Fiber 1.7g | 4% | |
| Sugars 2g | ||
| Protein 9g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Totinos Pizza Sticks Pepperoni, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pizza stick (58g) (58 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5 g (6%) | 8.62 g (10%) |
| Total Lipid (fat) | 6 g (5%) | 10.34 g (9%) |
| Carbohydrate, By Difference | 17 g (3%) | 29.31 g (6%) |
| Fiber, Total Dietary | 1 g (2%) | 1.7 g (4%) |
| Sugars, Total | 1 g (2%) | 1.72 g (4%) |
| Calcium, Ca | 20 mg (1%) | 34 mg (2%) |
| Iron, Fe | 0.72 mg (2%) | 1.24 mg (4%) |
| Sodium, Na | 330 mg (8%) | 569 mg (14%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (1%) | 172 IU (2%) |
| Fatty Acids, Total Saturated | 1.5 g (4%) | 2.59 g (8%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 9 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium