Totinos Stuffed Nachos Queso, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Totinos Stuffed Nachos Queso, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 6 rolls (85g) (85 g) and calories per serving. The nutritional value of a suggested serving of totinos stuffed nachos queso, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00042800477248.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Reduced Fat Cheddar Cheese (milk
- Nonfat Milk
- Cultures
- Salt
- Modified Corn Starch*
- Natural Flavor*
- Annatto
- Vitamin A Palmitate
- Enzymes) *ingredient Not In Regular Cheddar Cheese
- Tomato Puree (water
- Tomato Paste)
- Canola Oil
- Guajilla Enchilada Sauce (water
- Concentrated Crushed Tomatoes
- Guajillo Pepper Puree
- Roasted Onion Puree
- Chile De Arbol Puree
- Vinegar
- Jalapeno Pepper Puree
- Roasted Garlic Puree
- Chili Powder
- Sea Salt
- Soybean Oil
- Sugar
- Modified Corn Starch
- Yeast Extract
- Spice
- Xanthan Gum)
- Diced Onion
- Red Bell Peppers Contains 2% Or Less Of: Modified Corn Starch
- Jalapeno Pepper
- Sugar
- Salt
- Modified Whey
- Defatted Soy Flour
- Dried Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Methylcellulose
- Natural And Artificial Flavor
- Dehydrated Onion
- Tomato Powder
- Maltodextrin
- Dried Cheddar Cheese (cultured Milk
- Salt
- Enzymes)
- Monosodium Glutamate
- Xanthan Gum
- Yeast Extract
- Disodium Phosphate
- Dextrose
- Spice
- Color (yellows 5 & 6
- Paprika Extract
- Yellows 5 & 6 Lake)
- Dehydrated Garlic
- Buttermilk Powder
- Citric Acid
- Tbhq (preservative)
- Chili Pepper
- Dried Garlic
Nutrition Facts
Serving Size 6 rolls (85g) (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 28g | 8% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Protein 7g | ||
| Vitamin A 7% | Vitamin C 0% |
| Calcium 7% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.4g | 12% | |
| Saturated Fat 2.4g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 12mg | 3% | |
| Sodium 376mg | 13% | |
| Total Carbohydrate 32.9g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A 8% | Vitamin C 0% |
| Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Totinos Stuffed Nachos Queso, Unprepared Nutritional Value
| Nutrient | Suggested Serving 6 rolls (85g) (85 g) | Standard Serving 100g |
|---|---|---|
| Protein | 7 g (12%) | 8.24 g (14%) |
| Total Lipid (fat) | 8 g (10%) | 9.41 g (12%) |
| Carbohydrate, By Difference | 28 g (8%) | 32.94 g (9%) |
| Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
| Sugars, Total | 2 g (7%) | 2.35 g (8%) |
| Calcium, Ca | 100 mg (7%) | 118 mg (8%) |
| Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
| Sodium, Na | 320 mg (11%) | 376 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 400 IU (7%) | 471 IU (8%) |
| Fatty Acids, Total Saturated | 2 g (9%) | 2.35 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (3%) | 12 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium