T/p 3 Oz Dlx Sfd Crabcake, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

T/p 3 Oz Dlx Sfd Crabcake, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 OZ (56 g) and calories per serving. The nutritional value of a suggested serving of t/p 3 oz dlx sfd crabcake, prepared includes 15 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00075391013496.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Claw Crabmeat
  • Imitation Crabmeat (threadfin Bream Surimi
  • Wheat Starch
  • Potato Starch
  • Salt
  • Sugar
  • Crab Flavor
  • Crab Extract
  • Sorbitol
  • Soy Protein
  • Soybean Oil
  • Cochineal Color E-120
  • Paprika Color E-160c)
  • Celery
  • Onions
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Contains 2% Or Less Of Yeast
  • Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed]
  • Salt)
  • Salad Dressing (soybean Oil
  • Water
  • High Fructose Corn Syrup
  • Distilled And Cider Vinegar
  • Modified Food Starch
  • Egg Yolks
  • Salt
  • Corn Syrup
  • Spice
  • Paprika
  • Natural Flavors
  • Calcium Disodium Edta Added To Protect Flavor)
  • Bell Peppers
  • Liquid Margarine (liquid Soybean Oil
  • Water
  • Salt
  • Hydrogenated Cottonseed Oil
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Potassium Sorbate And Citric Acid [preservatives]
  • Artificial Flavor
  • Colored With Beta Carotene
  • Vitamin A Palmitate Added)
  • Seafood Seasoning (hydrolyzed Vegetable Protein
  • Maltodextrin
  • Dextrose
  • Spice Extracts And Monosodium Glutamate
  • Corn Syrup Solids
  • Salt
  • Silica Gel As An Anticaking Agent)
  • Ketchup (tomato Concentrate From Red Ripe Tomatoes
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Corn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Natural Flavoring)
  • Corn Starch

Nutrition Facts

Serving Size 3 OZ (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 1g 2%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.7g 9%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 1036mg 24%
Total Carbohydrate 28.6g 5%
Dietary Fiber 1.8g 4%
Sugars 5g
Protein 9g
Vitamin A 1% Vitamin C 15%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

T/p 3 Oz Dlx Sfd Crabcake, Prepared Nutritional Value

Nutrient Suggested Serving 3 OZ (56 g) Standard Serving 100g
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)6 g (5%)10.71 g (9%)
Carbohydrate, By Difference16 g (3%)28.57 g (5%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total3 g (7%)5.36 g (12%)
Calcium, Ca52 mg (2%)93 mg (4%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na580 mg (14%)1036 mg (24%)
Vitamin C, Total Ascorbic Acid9 mg (8%)16.1 mg (15%)
Vitamin A, Iu36 IU (0%)64 IU (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.79 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium