Trader Joe's, Mushroom Rice Noodle Soup Bowl - 280 calories

Manufacturer Other

Product Information and Ingredients

Trader Joe's, Mushroom Rice Noodle Soup Bowl is manufactured by Other with a suggested serving size of 1 BOWL (70.3 g) and 280 calories per serving. The nutritional value of a suggested serving of trader joe's, mushroom rice noodle soup bowl includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 00714563.

This product is high in sodium.

Calories from fat: a total of 12.86% of the calories in the suggested servig of this product come from fat.

Sodium 41% of DV

A serving of 1 BOWL (70.3 g) of trader joe's, mushroom rice noodle soup bowl has 41% of the recommended daily intake of sodium.

Ingredient List

  • Rice Noodles (rice
  • Water)
  • Seasoning Mix (sugar
  • Garlic Powder
  • Salt
  • Mushroom Powder
  • Autolyzed Yeast Extract
  • Spring Onion Flake
  • Pepper)
  • Dried Vegetable Packet (freeze Dried Mushroom
  • Freeze Dried Corn
  • Freeze Dried Carrot)
  • Oil Sachet (rice Bran Oil
  • Garlic)

Nutrition Facts

Serving Size 1 BOWL (70.3 g)

Amount Per Serving
Calories 280 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 12%
Dietary Fiber 1g 3%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 398 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 6%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1991mg 58%
Total Carbohydrate 71.1g 17%
Dietary Fiber 1.4g 4%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Trader Joe's, Mushroom Rice Noodle Soup Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (70.3 g) Standard Serving 100g
Energy280 kcal (10%)398 kcal (14%)
Protein4 g (6%)5.69 g (8%)
Total Lipid (fat)4 g (4%)5.69 g (6%)
Carbohydrate, By Difference50 g (12%)71.12 g (17%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total4 g (11%)5.69 g (16%)
Calcium, Ca40 mg (2%)57 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na1400 mg (41%)1991 mg (58%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.4 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.42 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Trader Joe's, Mushroom Rice Noodle Soup Bowl with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in trader joe's, mushroom rice noodle soup bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium