Trader Joe's, Organic Creamy Tomato Soup - 91 calories

Manufacturer Honeywell International Inc.

Product Information and Ingredients

Trader Joe's, Organic Creamy Tomato Soup is manufactured by Honeywell International Inc. with a suggested serving size of 1 cup (240 ml) and 91 calories per serving. The nutritional value of a suggested serving of trader joe's, organic creamy tomato soup includes 14 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 00910149.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Organic Tomato Paste
  • Organic Cream
  • Organic Rice Starch
  • Organic Cane Sugar
  • Potassium Chloride
  • Sea Salt
  • Organic Cheese Flavor (organic Cheddar Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Sodium Citrate
  • Xanthan Gum)
  • Organic Garlic Powder
  • Organic Onion Powder
  • Sodium Citrate

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 91 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 13%
Saturated Fat 2g 24%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 1g 10%
Sugars 8g
Protein 2g
Vitamin A 36% Vitamin C 19%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 38 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 58mg 6%
Total Carbohydrate 6.3g 5%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 1g
Vitamin A 15% Vitamin C 8%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Trader Joe's, Organic Creamy Tomato Soup Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy91 kcal (11%)38 kcal (5%)
Protein1.99 g (9%)0.83 g (4%)
Total Lipid (fat)3.5 g (13%)1.46 g (5%)
Carbohydrate, By Difference15 g (12%)6.25 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total7.99 g (77%)3.33 g (32%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Potassium, K720 mg (37%)300 mg (15%)
Sodium, Na139 mg (14%)58 mg (6%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu749 IU (36%)312 IU (15%)
Fatty Acids, Total Saturated1.99 g (24%)0.83 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Honeywell International Inc. Trader Joe's, Organic Creamy Tomato Soup with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in trader joe's, organic creamy tomato soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking15 minutes
Light Gardening17 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium