Traditional Chai Tea Concentrate - 52 calories
Manufacturer Other
Product Information and Ingredients
Traditional Chai Tea Concentrate is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 52 calories per serving. The nutritional value of a suggested serving of traditional chai tea concentrate includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0.7 grams of dietary fiber, 10 grams of sugar and 0.4 grams of proteins.
The product's manufacturer code is UPC: 863446000009.
Traditional Chai Tea Concentrate is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Tea (organic Black Tea
- Cool Rocky Mountain Water)
- Organic Cane Sugar
- Organic Fresh
- Hand-pressed Ginger
- Organic Cinnamon
- Organic Cardamom
- Organic Black Pepper
- Organic Cloves
- Citric Acid
Nutrition Facts
Serving Size 4 ONZ (112 g)
Amount Per Serving | ||
---|---|---|
Calories 52 | Calories from Fat 2 | |
% Daily Value* | ||
Total Fat 0.2g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 4% | |
Dietary Fiber 0.7g | 3% | |
Sugars 10g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 46 | Calories from Fat 2 | |
% Daily Value* | ||
Total Fat 0.2g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10.7g | 4% | |
Dietary Fiber 0.6g | 3% | |
Sugars 9g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Chai Tea Concentrate Nutritional Value
Nutrient | Suggested Serving 4 ONZ (112 g) | Standard Serving 100g |
---|---|---|
Energy | 52 kcal (3%) | 46 kcal (3%) |
Protein | 0.35 g (1%) | 0.31 g (1%) |
Total Lipid (fat) | 0.19 g (0%) | 0.17 g (0%) |
Carbohydrate, By Difference | 12 g (4%) | 10.71 g (4%) |
Fiber, Total Dietary | 0.7 g (3%) | 0.6 g (3%) |
Sugars, Total | 10 g (45%) | 8.93 g (40%) |
Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
Iron, Fe | 0.72 mg (4%) | 0.64 mg (4%) |
Magnesium, Mg | 8 mg (2%) | 7 mg (2%) |
Phosphorus, P | 10 mg (1%) | 9 mg (1%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Zinc, Zn | 0.3 mg (3%) | 0.27 mg (3%) |
Niacin | 0.4 mg (3%) | 0.36 mg (3%) |
Vitamin B-6 | 0.02 mg (1%) | 0.02 mg (1%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Traditional Chai Tea Concentrate with 52 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 9 minutes will help your burn off the calories in traditional chai tea concentrate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 11 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 9 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 7 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium