Traditional Italian Panettone Dessert Bread - 320 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Traditional Italian Panettone Dessert Bread is manufactured by Supervalu, Inc. with a suggested serving size of 0.17 CAKE (80 g) and 320 calories per serving. The nutritional value of a suggested serving of traditional italian panettone dessert bread includes 70 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041130384257.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.

Sugars 61% of DV

A serving of 0.17 CAKE (80 g) of traditional italian panettone dessert bread has 61% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 0.17 CAKE (80 g) of traditional italian panettone dessert bread has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Sugar
  • Chocolate Chips (sugar
  • Cocoa Paste
  • Cocoa Butter
  • Emulsifiers: Sunflower Lecithin
  • Natural Flavor)
  • Butter
  • Natural Yeast
  • Free-range Egg Yolks
  • Mono- And Diglycerides (vegetable Origin)
  • Glucose Syrup
  • Salt
  • Whey Protein Concentrate
  • Natural Flavors
  • Skim Milk Powder
UPC Code: 041130384257
Traditional Italian Panettone Dessert Bread UPC Bar Code UPC: 041130384257

Nutrition Facts

Serving Size 0.17 CAKE (80 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 18%
Saturated Fat 9g 36%
Trans Fat 0g
Cholesterol 70mg 19%
Sodium 0mg 0%
Total Carbohydrate 41g 11%
Dietary Fiber 2g 6%
Sugars 19g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 23%
Saturated Fat 11.3g 45%
Trans Fat 0g
Cholesterol 88mg 23%
Sodium 162mg 5%
Total Carbohydrate 51.3g 14%
Dietary Fiber 2.5g 8%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Traditional Italian Panettone Dessert Bread Nutritional Value

Nutrient Suggested Serving 0.17 CAKE (80 g) Standard Serving 100g
Energy320 kcal (13%)400 kcal (16%)
Protein5 g (8%)6.25 g (10%)
Total Lipid (fat)15 g (18%)18.75 g (23%)
Carbohydrate, By Difference41 g (11%)51.25 g (14%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total19 g (61%)23.75 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (12%)3.38 mg (15%)
Potassium, K101 mg (2%)126 mg (2%)
Sodium, Na130 mg (4%)162 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (36%)11.25 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (19%)88 mg (23%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Traditional Italian Panettone Dessert Bread with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in traditional italian panettone dessert bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium