Traditional Thin Crust Pizza - 250 calories

Manufacturer Bravo Restaurants, Inc.

Product Information and Ingredients

Traditional Thin Crust Pizza is manufactured by Bravo Restaurants, Inc. with a suggested serving size of 4 ONZ (113 g) and 250 calories per serving. The nutritional value of a suggested serving of traditional thin crust pizza includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 643130101171.

This product is high in saturated fats.

Calories from fat: a total of 46.76% of the calories in the suggested servig of this product come from fat.

Saturated Fats 34% of DV

A serving of 4 ONZ (113 g) of traditional thin crust pizza has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: (wheat Flour
  • Water
  • Palm Oil
  • Yeast
  • Salt
  • Calcium Propionate
  • Sugar
  • And L-cysteine) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes
  • Salt
  • Calcium Chloride
  • Spices (salt
  • Garlic
  • Spices
  • And Basil) And Vegetable Oil) Bacon: Water
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite May Contain Sugar
  • Smoke Flavor
  • And Sodium Phosphate) Mozzarella Cheese: (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Spinach
  • Spice Topping Blend: Parmesan Cheese: (pasteurized Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Oregano

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Sugars 2g
Protein 14g
Vitamin A 17% Vitamin C 11%
Calcium 22% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 487mg 23%
Total Carbohydrate 18.6g 7%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 12g
Vitamin A 15% Vitamin C 10%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Traditional Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference21 g (8%)18.58 g (7%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca250 mg (22%)221 mg (19%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na550 mg (26%)487 mg (23%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Bravo Restaurants, Inc. Traditional Thin Crust Pizza with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in traditional thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium