Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle - 340 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.5 CAKE (89 g) and 340 calories per serving. The nutritional value of a suggested serving of treats for two chocolate cake with fudge icing and chocolate drizle includes 35 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2 grams of dietary fiber, 41 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 078742037646.
This product is high in sugars.
Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.
Sugars 146% of DV
A serving of 0.5 CAKE (89 g) of treats for two chocolate cake with fudge icing and chocolate drizle has 146% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- High Fructose Corn Syrup
- Eggs
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt
- Mono- And Diglycerides
- Artificial Flavor
- Annatto Extract [for Color]
- To Preserve Freshness [calcium Disodium Edta]
- Vitamin A Palmitate)
- Cultured Buttermilk (cultured Milk
- Nonfat Milk
- Modified Cornstarch
- Sodium Citrate
- Locust Bean Gum
- Carrageenan
- Mono- And Diglycerides
- Salt
- Vitamin A Palmitate
- Vitamin D3)
- Cocoa Processed With Alkali
- Vegetable Shortening (palm And Soybean Oils
- Mono- And Diglycerides
- Polysorbate 60
- To Preserve Freshness [tbhq])
- Corn Syrup
- Semisweet Chocolate Chunks (sugar
- Chocolate Liquor
- Cocoa Butter
- Milkfat
- Soy Lecithin [an Emulsifier]
- Natural Flavor
- Salt)
- Invert Sugar
- Contains Less Than 2% Of The Following: Semisweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Dextrose
- Soy Lecithin
- Salt
- Artificial Flavor)
- White Confectionary Chips (sugar
- Partially Hydrogenated Palm Kernel Oil
- Whey [a Milk Derivative]
- Nonfat Milk
- Mono- And Diglycerides
- Soy Lecithin
- Natural Flavor)
- Skim Milk
- Cream (cream [from Milk]
- Milk
- Nonfat Milk
- Carrageenan
- Cellulose Gum
- Monoglycerides
- Polysorbate 80
- Salt
- Guar Gum)
- Modified Cornstarch
- Palm And Palm Kernel Oils
- Natural And Artificial Flavor
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Salt
- Milk
- Soy Lecithin
- Mono- And Diglycerides
- Xanthan Gum
- Polysorbate 60
- Soybean Oil
- Natural Flavor
- To Preserve Freshness (potassium Sorbate
- Propylene Glycol)
- Citric Acid
Nutrition Facts
Serving Size 0.5 CAKE (89 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 340 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 16% | |
| Saturated Fat 6g | 27% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 53g | 16% | |
| Dietary Fiber 2g | 7% | |
| Sugars 41g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 1% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 382 | Calories from Fat 121 | |
| % Daily Value* | ||
| Total Fat 13.5g | 18% | |
| Saturated Fat 6.7g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 39mg | 12% | |
| Sodium 236mg | 9% | |
| Total Carbohydrate 59.6g | 18% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 46g | ||
| Protein 3g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle Nutritional Value
| Nutrient | Suggested Serving 0.5 CAKE (89 g) | Standard Serving 100g |
|---|---|---|
| Energy | 340 kcal (15%) | 382 kcal (17%) |
| Protein | 3 g (5%) | 3.37 g (6%) |
| Total Lipid (fat) | 12 g (16%) | 13.48 g (18%) |
| Carbohydrate, By Difference | 53 g (16%) | 59.55 g (18%) |
| Fiber, Total Dietary | 2 g (7%) | 2.2 g (8%) |
| Sugars, Total | 41 g (146%) | 46.07 g (164%) |
| Calcium, Ca | 20 mg (1%) | 22 mg (2%) |
| Iron, Fe | 2.7 mg (13%) | 3.03 mg (15%) |
| Sodium, Na | 210 mg (8%) | 236 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (5%) | 337 IU (6%) |
| Fatty Acids, Total Saturated | 6 g (27%) | 6.74 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 35 mg (10%) | 39 mg (12%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in treats for two chocolate cake with fudge icing and chocolate drizle.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 71 minutes |
| Dancing | 62 minutes |
| Golfing | 62 minutes |
| Hiking | 57 minutes |
| Light Gardening | 62 minutes |
| Stretching | 113 minutes |
| Walking - 3.5 mph | 74 minutes |
| Weight Training - light workout | 94 minutes |
| Aerobics | 43 minutes |
| Basketball | 47 minutes |
| Bicycling - 10 mph or more | 35 minutes |
| Running - 5 mph | 35 minutes |
| Swimming | 40 minutes |
| Walking - 4.5 mph | 45 minutes |
| Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium