Tree Ripened Since 1894 - 25 calories
Manufacturer C.c. Graber Co.
Product Information and Ingredients
Tree Ripened Since 1894 is manufactured by C.c. Graber Co. with a suggested serving size of 3 OLIVES (18 g) and 25 calories per serving. The nutritional value of a suggested serving of tree ripened since 1894 includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 0328515.
Tree Ripened Since 1894 is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Olives
- Water And Salt
Nutrition Facts
Serving Size 3 OLIVES (18 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 1% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 1g | 1% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 139 | Calories from Fat 100 | |
% Daily Value* | ||
Total Fat 11.1g | 3% | |
Saturated Fat 5.6g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 528mg | 4% | |
Total Carbohydrate 5.6g | 0% | |
Dietary Fiber 5.6g | 4% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tree Ripened Since 1894 Nutritional Value
Nutrient | Suggested Serving 3 OLIVES (18 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 139 kcal (1%) |
Protein | 1 g (0%) | 5.56 g (2%) |
Total Lipid (fat) | 2 g (1%) | 11.11 g (3%) |
Carbohydrate, By Difference | 1 g (0%) | 5.56 g (0%) |
Fiber, Total Dietary | 1 g (1%) | 5.6 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 95 mg (1%) | 528 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (0%) | 556 IU (2%) |
Fatty Acids, Total Saturated | 1 g (1%) | 5.56 g (5%) |
Fatty Acids, Total Monounsaturated | 1.5 g (0%) | 8.33 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 5.56 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off C.c. Graber Co. Tree Ripened Since 1894 with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in tree ripened since 1894.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium