Trek Mix - 150 calories

Manufacturer Other

Product Information and Ingredients

Trek Mix is manufactured by Other with a suggested serving size of 0.25 cup (30 g) and 150 calories per serving. The nutritional value of a suggested serving of trek mix includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 064777845226.

This product is a good source of copper .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 10% of DV

A serving of 0.25 cup (30 g) of trek mix has 10% of the recommended daily needs of copper.

Ingredient List

  • Organic Cranberries* (contains Sugar
  • Sunflower Oil)*
  • Pumpkin Seeds*
  • Sultana Raisins* (contains Sunflower Oil)*
  • Sunflower Seeds*
  • Soybeans* (contains Soybean Oil
  • Sea Salt)*
  • Coconut*
UPC Code: 064777845226
Trek Mix UPC Bar Code UPC: 064777845226

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 2g 2%
Sugars 9g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 270
% Daily Value*
Total Fat 30g 14%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Total Carbohydrate 40g 4%
Dietary Fiber 6.7g 8%
Sugars 30g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Trek Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein5 g (3%)16.67 g (10%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference12 g (1%)40 g (4%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total9 g (11%)30 g (36%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.44 mg (2%)4.8 mg (8%)
Magnesium, Mg80 mg (6%)267 mg (19%)
Phosphorus, P150 mg (4%)500 mg (12%)
Potassium, K210 mg (1%)700 mg (4%)
Sodium, Na5 mg (0%)17 mg (0%)
Copper, Cu0.3 mg (10%)1 mg (33%)
Manganese, Mn0.6 mg (8%)2 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)
Fatty Acids, Total Monounsaturated2.5 g (0%)8.33 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)10 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Trek Mix with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in trek mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium