Tri-color Tortellini - 180 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Tri-color Tortellini is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (100 g) and 180 calories per serving. The nutritional value of a suggested serving of tri-color tortellini includes 15 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 688267137983.

Tri-color Tortellini is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pasta: Enriched Semolina Flour (semolina Flour [niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Pasteurized Eggs
  • Paprika
  • Spinach Powder
  • Turmeric Filling: Ricotta Cheese (whey
  • Cream
  • Vinegar
  • Salt
  • Stabilizers)
  • Cracker Meal (enriched Wheat Flour [niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soybean Oil)
  • Romano Cheese (pasteurized Cow's Milk
  • Pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Salt
  • Garlic Powder
  • Natural Flavorings
  • Spices
UPC Code: 688267137983
Tri-color Tortellini UPC Bar Code UPC: 688267137983

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 310mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tri-color Tortellini Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy180 kcal (9%)180 kcal (9%)
Protein7 g (14%)7 g (14%)
Total Lipid (fat)3 g (5%)3 g (5%)
Carbohydrate, By Difference32 g (11%)32 g (11%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca60 mg (5%)60 mg (5%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na310 mg (13%)310 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated1 g (5%)1 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)15 mg (5%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Tri-color Tortellini with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in tri-color tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium